Sweets for the Sweet
Desserts & Sweet treats : Pastries, Puddings & More...
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This lemon tiramisu falls somewhere between that classic Italian dessert and a lemon cheesecake. Rich, creamy and tangy, it tastes amazing and this no-bake dessert is so easy to make. This lemon tiramisu recipe, while different in both it’s flavouring and it’s method from a classic version, is still layered the same way with a creamy filling and Savoiardi biscuits. This one has the zingy flavour of lemon instead of coffee and is free from raw eggs.
This mango pavlova is a wonderful marriage between sweet pavlova with mango, cream and mango curd. It has the perfect crisp crust with a soft and fluffy centre. It all starts with the best pavlova recipe. You want it to have a thick, crunchy crust of meringue on the outside but the inside absolutely must be filled with soft and fluffy, almost marshmallow-like filling. Then you need to load it up with cream and fresh fruit. With this one, I chose mango, mango curd and a drizzle of mango syrup.
If you're a fan of trifle, look no further than my Auntie Ev's traditional trifle recipe. Layers of pound cake (homemade or store bought) sprinkled with cream sherry and slathered in raspberry jam, all topped with silky homemade vanilla pudding and whipped cream. So delicious, and you can slice it rather than scooping messy scoops out of a trifle bowl! #englishtrifle #triflerecipe | pastrychefonline.com