Perfect red velvet recipe - This turned out great! I used some of the batter to make cupcakes for tasting.) I didn't have buttermilk so I used the milk + vinegar trick. It's moist, red and delicious! The cream cheese frosting is great too!
Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.
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