Marco André
More ideas from Marco
Red Velvet Cheesecake - So incredibly smooth and creamy! Has the flavor and tang of red velvet cake, but in cheesecake form!

This Red Velvet Cheesecake is one of the smoothest and creamiest I think I've ever made. It is insanely good and has the light tang that is so loved in a red velvet dessert. The cream cheese whipped cream on top finishes it off perfectly!

Bacardi Rum Cake

Bacardi Rum Cake - a Vintage recipe that can always share a table with any party cake or dessert. Dress it up or alter ingredients.

Sobremesa? Agora assim, de repente, fiquei na dúvida. Porque não um aperitivo? Ou mesmo uma entrada? Bom, e se eu acabasse este diálogo esquizofrénico comigo mesma? Esta maravilha que descobri no blog

Raspberry and Walnut Baked Brie! Warm baked brie topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce. Sub walnuts for pecans please.

Receita de Pudim Abade de Priscos (Braga) | Doces Regionais

Receita de Pudim Abade de Priscos (Braga) | Doces Regionais

Crème Brulée Pumpkin Pie from The Food Charlatan. This is literally the best pumpkin pie you will ever have! It’s a perfect pumpkin pie recipe to begin with, but then we go and blow torch it to get that crackly crème brulée topping. Guys. I thought I wasn’t a pumpkin pie lover, but I was WRONG!! #ThanksgivingRecipes #Thanksgiving #dessert #pumpkin #pumpkinpie #cremebrulee #fall #fallbaking #holidays #pie #easyrecipe

Crème Brulée Pumpkin Pie from The Food Charlatan. This is literally the best pumpkin pie you will ever have! It’s a perfect pumpkin pie recipe to begin with, but then we go and blow torch it to get that crackly crème brulée topping. Guys. I thought I wasn’t a pumpkin pie lover, but I was WRONG!! #ThanksgivingRecipes #Thanksgiving #dessert #pumpkin #pumpkinpie #cremebrulee #fall #fallbaking #holidays #pie #easyrecipe