Cooking - Beef and Cheese Chimichangas Crispy Beef and Cheese Chimichangas Ingredients: 1 lb ground beef 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 packet taco seasoning 1/2 cup water 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 6 large flour tortillas 1/4 cup melted butter or vegetable oil (for brushing) Sour cream, salsa, and chopped cilantro for serving Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and no longer pink. Drain any excess grease. Stir in the taco seasoning and water. Cook, stirring occasionally, for about 2-3 minutes, or until the mixture thickens slightly. Remove from heat and let cool for a few minutes. Mix the shredded cheddar and Monterey Jack cheeses into the beef mixture. Warm the tortillas slightly to make them easier to fold. Place about 1/2 cup of the beef and cheese mixture in the center of each tortilla. Fold in the sides, then roll up tightly like a burrito. Place the chimichangas seam-side down on the prepared baking sheet. Brush each chimichanga generously with melted butter or vegetable oil. Bake for 20-25 minutes, turning once halfway through, until golden brown and crispy. Serve hot with sour cream, salsa, and chopped cilantro. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 490 kcal | Servings: 6 servings | Facebook
Cooking - Beef and Cheese Chimichangas Crispy Beef and Cheese Chimichangas Ingredients: 1 lb ground beef 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 packet taco seasoning 1/2 cup water 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 6 large flour tortillas 1/4 cup melted butter or vegetable oil (for brushing) Sour cream, salsa, and chopped cilantro for serving Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and no longer pink. Drain any excess grease. Stir in the taco seasoning and water. Cook, stirring occasionally, for about 2-3 minutes, or until the mixture thickens slightly. Remove from heat an
The Recipe - Savory Cabbage Beef Bake 🍽️🥬🥩🍅🍚 A delicious and hearty dish that's perfect for family dinners! 📋 Ingredients - 1 lb ground beef - 1 small onion, chopped - 1 small cabbage, shredded - 1 can (14.5 oz) diced tomatoes - 1 cup cooked rice - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon paprika 📝 Instructions 1. Preheat the oven to 350°F (175°C). 2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. 3. Stir in the shredded cabbage, diced tomatoes (with their juice), cooked rice, Worcestershire sauce, garlic powder, and paprika. 4. Mix all ingredients well and let simmer for about 5 minutes. 5. Transfer the mixture to a baking dish and cover with aluminum foil. 6. Bake in the preheated oven for 30-35 minutes, or until the cabbage is tender. 7. Remove from the oven and let it rest for a few minutes before serving. A Prep Time: 15 min | Cooking Time: 35 min | Total Time: 50 min | Kcal: 350 | Servings: 4 | Facebook
The Recipe - Savory Cabbage Beef Bake 🍽️🥬🥩🍅🍚 A delicious and hearty dish that's perfect for family dinners! 📋 Ingredients - 1 lb ground beef - 1 small onion, chopped - 1 small cabbage, shredded - 1 can (14.5 oz) diced tomatoes - 1 cup cooked rice - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon paprika 📝 Instructions 1. Preheat the oven to 350°F (175°C). 2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. 3. Stir in the shredded cabbage, diced tomatoes (with their juice), cooked rice, Worcestershire sauce, garlic powder, and paprika. 4. Mix all ingredients well and let simmer for about 5 minutes. 5. Transfer the mixture to a baking dish and c
I Am - Grilled Steak Kabobs Ingredients: 1. ⅓ cup balsamic vinegar 2. ¼ cup soy sauce 3. 3 tablespoons Worcestershire sauce 4. 2 tablespoons extra virgin olive oil 5. 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary) 6. 3 cloves garlic, minced 7. 2 teaspoons Dijon mustard 8. 1 teaspoon black pepper 9. ¼ teaspoon onion powder Kabobs: 10. 1 pound top sirloin, cut into 1-inch pieces 11. 8 ounces mushrooms, cleaned and halved 12. 2 bell peppers (different colors), cleaned and cut into 1-inch pieces 13. 1 large red onion, cleaned and cut into 1-inch pieces 14. 1 to 2 tablespoons extra virgin olive oil 15. Salt and pepper, to taste 16. Chopped fresh parsley (optional garnish) Directions: 1. In a small bowl or glass measuring cup, whisk together all ingredients for th
Pioneer Woman Swiss Steak Recipe - Delish Sides
This Pioneer Woman Swiss Steak is really one of the best and easiest Swiss Steak recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom round beef, seasoned with salt and pepper, and dredged in flour. It’s then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.
We think you’ll love these
