Perfect Side Dishes

Collection by Margaret Shelton • Last updated 7 weeks ago

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Margaret Shelton
Addicting Corn Dip (hot melty cheesy) - Mexican-style corn dip that's so good, simple, easy to make and is party ready in minutes. Makes for a great appetizer or side dish that everyone will love appetizers for potluck Addicting Corn Dip (HOT) Great Appetizers, Appetizer Dips, Party Appetizer Recipes, Snacks Für Die Party, Easy Party Dips, Simple Party Food, Party Food Ideas, Food For Thought, Fingerfood Recipes
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Melty Cheesy Corn Dip

Mexican corn dip, a cheesy, melty and delicious way to whip up the perfect appetizer, is hands down the BEST corn appetizer side dish you can make.

Crispy Roasted Brussel Sprouts With A Creamy Dijon Aioli Dipping Sauce - These A. Crispy Roasted Brussel Sprouts With A Creamy Dijon Aioli Dipping Sauce – These Are The Perfect, S Crispy Brussel Sprouts, Roasted Brussel Sprouts Recipes, Dinner With Brussel Sprouts, Brussel Sprout Salad, Healthy Brussel Sprout Recipes, Balsamic Brussel Sprouts, Brussel Sprout Appetizer Recipe, Vegetarian Recipes, Vegetarian Food

Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi

The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe.

For a different and delicious side dish why not try these Authentic Slow Roasted.For a different and delicious side dish why not try these Authentic Slow Roasted Greek Lemon Potatoes. They are packed full of flavor thanks to the cooking meth Potato Side Dishes, Vegetable Dishes, Good Side Dishes, Lamb Side Dishes, Vegan Side Dishes, Recipes Potatoes Side Dishes, Side Dish With Fish, Vegan Recipes With Potatoes, Healthy Recipes

Slow Roasted Greek Lemon Potatoes | Sprinkles and Sprouts

These authentic slow roasted Greek lemon potatoes are packed with delicious fresh zesty flavors of lemon, garlic, and oregano.

Forget all the rules you've heard about polenta. What's really important is using the right ratio of liquid to cornmeal and cooking the polenta long enough for the cornmeal to properly hydrate.

Smooth and Creamy Polenta Recipe

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12 reviews
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1 hour
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The secret to great polenta is to use the right ratio of liquid to cornmeal.

Mediterranean Roasted Artichokes — Perfectly tender roasted artichoke with olive oil and a tangy roasted garlic vinaigrette! And Mediterranean favorites like capers and feta. Mediterranean Diet Recipes, Mediterranean Dishes, Mediterranean Style, Mediterranean Appetizers, Mediterranean Couscous, Roasted Artichoke Recipe, Roasted Artichokes, How To Cook Artichokes, Cooking Artichokes

Easy Roasted Artichoke Recipe (Mediterranean style) | The Mediterranean Dish

Perfectly tender roasted artichokes, prepared Mediterranean style with olive oil, capers, and a tangy garlic vinaigrette! Tips for how to cook artichokes

KFC Coleslaw Copycat - Whether youre a fan of Colonel Sanders Kentucky Fried Chicken or not you have to admit his secret coleslaw recipe is one of the best out there. It has a crisp crunchy texture that is most refreshing in its taste. Kfc Chicken Recipe, Chicken Recipes, Copycat Kentucky Fried Chicken Coleslaw Recipe, Baked Chicken, Fried Chicken Side Dishes, Kfc Gravy Recipe, Kfc Secret Recipe, Fried Cabbage Recipes, Dog Recipes

KFC Coleslaw Copycat

Whether you’re a fan of Colonel Sander’s Kentucky Fried Chicken or not, you have to admit his secret coleslaw recipe is one of the best out there. It has a crisp crunchy texture that is most refreshing in its taste.

How to Choose, Trim, Cook and Eat an Artichoke – Lunch/Dinner Vegetable Recipes, Vegetarian Recipes, Healthy Recipes, Healthy Soup, Healthy Life, Cooking App, Cooking Recipes, Pasta Recipes, Meat Recipes

How to Choose, Trim, Cook and Eat an Artichoke

How to Choose, Trim, Cook and Eat an Artichoke via @recipegirl -- So helpful!

Potatoes that melt in your mouth. Yummy served with roast beef. Melting Potatoes - The Midnight Baker - Yummy Roast Potatoes Molly Bosch Dinner Potatoes that melt in your mouth. Yummy served with roast beef. Molly Bosch Potatoes that m Potato Sides, Potato Side Dishes, Vegetable Side Dishes, Side Dish Recipes, Vegetable Recipes, Veggie Food, Vegetarian Food, Russet Potato Recipes, Potatoes In Oven

Melting Potatoes

Potatoes so delicious, you can eat them as a meal. First they're browned then slow roasted in the oven. Melting potatoes truly melt in your mouth.

Balsamic Glazed Brussels Sprouts - Healthy Recipes - These Balsamic Glazed Brussels Sprouts are the perfect balance of savory and sweet! Spicy Brussels Sprouts Recipe, Healthy Brussel Sprout Recipes, Pan Fried Brussel Sprouts, Balsamic Brussel Sprouts, Roasted Sprouts, Vegetable Recipes, Healthy Recipes, Keto Recipes, Vegetable Side Dishes

Balsamic Glazed Brussels Sprouts

Super easy recipe for balsamic glazed Brussels sprouts. A perfect balance of savory and sweet! Fast and delicious, bacon and Parmesan are optional!

Melting Potatoes have crispy outsides, creamy soft insides and are surrounded by an herby, buttery, savory sauce. They are easy […] Canned Potatoes, Oven Roasted Potatoes, How To Cook Potatoes, Potatoes In Oven, Carrots Oven, Butter Potatoes, Yukon Gold Potatoes, Sliced Potatoes, Gold Potato Recipes

Oven Roasted Melting Potatoes - Simply Sated

Melting Potatoes have crusty, crunchy edges and rich and creamy insides surrounded by an herby, buttery, savory sauce. They are easy and always get rave reviews. Melting Potatoes fit right in at any family meal or served on a silver platter at an elegant dinner party. Enjoy!

Twice baked potato casserole with raclette cheese. Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish. Twice Baked Potatoes Casserole, Potato Casserole, Casserole Recipes, Mashed Potatoes, Cheesy Potatoes, Skillet Recipes, Potato Recipes, Vegetable Recipes, Potato Meals

Twice-Baked Potato-and-Raclette Casserole Recipe

Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish.

Forget all the rules you've heard about polenta. What's really important is using the right ratio of liquid to cornmeal and cooking the polenta long enough for the cornmeal to properly hydrate. Easy Polenta Recipe, Polenta Recipes, Cheese Polenta, Creamy Polenta, Cornmeal Polenta, Goat Cheese, Cooking Time, Cooking Recipes, Cooking Pork

How to Make Quick and Easy Polenta

A definitive guide––and some myth debunking––to making the best possible polenta at home.

Old School Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. Vegetarian Main Dishes, Veggie Dishes, Veggie Meals, Chicken Meals, Side Dish Recipes, Vegetable Recipes, Side Dishes, Top Recipes, Fruit Recipes

Old-School Squash Casserole Recipe

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1 review
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1 hour
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Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. That especially holds true for yellow squash, which more often than not is at the center of the classic squash casserole. While we love the squash itself, it is the creamy sauce (made from cheese, mayonnaise, and eggs) and crunchy, buttery crack topping that keeps us coming back for seconds. Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can…

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Funeral Potatoes Recipe

Cheesy, and crunchy, and hearty – oh my! Funeral potatoes are a beloved recipe below the Mason-Dixon, and there’s no doubt the classic dish will keep you coming back for more. With layers of cheese and a crispy potato chip topping, this casserole is all things warm and delicious. So why the name “funeral potatoes” you may ask? It’s for one simple reason.The delightful dish is super comforting, which is the perfect type of food for a funeral. It’s been said that “no one dies better than a…

Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled.

How to Make Perfect Polenta

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211 reviews
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50 minutes
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Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.

arlic is not often used in flavoring a risotto; onion is usually used as a base flavoring element. In this recipe, however, the flavor of garlic is pronounced, and I love it. Risotto should be served immediately. Lidia's Recipes, Kitchen Recipes, Pasta Recipes, Vegetarian Recipes, Cooking Recipes, Cooking Ideas, Recipies, Veggie Side Dishes, Rice Dishes

GARLIC RISOTTO - Lidia

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!