Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi
The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe.
Slow Roasted Greek Lemon Potatoes | Sprinkles and Sprouts
These authentic slow roasted Greek lemon potatoes are packed with delicious fresh zesty flavors of lemon, garlic, and oregano.
Easy Roasted Artichoke Recipe (Mediterranean style) | The Mediterranean Dish
Perfectly tender roasted artichokes, prepared Mediterranean style with olive oil, capers, and a tangy garlic vinaigrette! Tips for how to cook artichokes
KFC Coleslaw Copycat
Whether you’re a fan of Colonel Sander’s Kentucky Fried Chicken or not, you have to admit his secret coleslaw recipe is one of the best out there. It has a crisp crunchy texture that is most refreshing in its taste.
Balsamic Glazed Brussels Sprouts
Super easy recipe for balsamic glazed Brussels sprouts. A perfect balance of savory and sweet! Fast and delicious, bacon and Parmesan are optional!
Oven Roasted Melting Potatoes - Simply Sated
Melting Potatoes have crusty, crunchy edges and rich and creamy insides surrounded by an herby, buttery, savory sauce. They are easy and always get rave reviews. Melting Potatoes fit right in at any family meal or served on a silver platter at an elegant dinner party. Enjoy!
Twice-Baked Potato-and-Raclette Casserole Recipe
Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish.
Old-School Squash Casserole Recipe
Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. That especially holds true for yellow squash, which more often than not is at the center of the classic squash casserole. While we love the squash itself, it is the creamy sauce (made from cheese, mayonnaise, and eggs) and crunchy, buttery crack topping that keeps us coming back for seconds. Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can…
Funeral Potatoes Recipe
Cheesy, and crunchy, and hearty – oh my! Funeral potatoes are a beloved recipe below the Mason-Dixon, and there’s no doubt the classic dish will keep you coming back for more. With layers of cheese and a crispy potato chip topping, this casserole is all things warm and delicious. So why the name “funeral potatoes” you may ask? It’s for one simple reason.The delightful dish is super comforting, which is the perfect type of food for a funeral. It’s been said that “no one dies better than a…
How to Make Perfect Polenta
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.