Marilza Santos

Marilza Santos

Marilza Santos
Mais ideias de Marilza
An easy weeknight pasta that takes minutes to make. A simple, creamy, garlicky sauce spiked with spinach for color, flavor, and nutrients. #vegetarian #comfortfood

An easy weeknight pasta that takes minutes to make. A simple, creamy, garlicky sauce spiked with spinach for color, flavor, and nutrients. #vegetarian #comfortfood

Chicken Spinach Pasta Bake: 8 ounces uncooked rigatoni, 1 tablespoon olive oil, 1 cup finely chopped onion (about 1 medium), 1 (10-oz.) package frozen chopped spinach, thawed, 3 cups cubed cooked chicken breasts, 1 (14.5-oz.) can Italian-style diced tomatoes, 1 (8-oz.) container chive-and-onion cream cheese, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 1/2 cups (6 oz.) shredded mozzarella cheese

Chicken Spinach Pasta Bake: 8 ounces uncooked rigatoni, 1 tablespoon olive oil, 1 cup finely chopped onion (about 1 medium), 1 (10-oz.) package frozen chopped spinach, thawed, 3 cups cubed cooked chicken breasts, 1 (14.5-oz.) can Italian-style diced tomatoes, 1 (8-oz.) container chive-and-onion cream cheese, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 1/2 cups (6 oz.) shredded mozzarella cheese

Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.

Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.