Birria de Res Con Consomé (Beef in Consomme) - La Piña en la Cocina
Birria is a popular dish served in Mexico. Most often prepared with goat, but delicious to prepare with beef as well. Ladle into bowls or serve meat separately as a taco filling.
Homemade Beef Stew Recipe • CiaoFlorentina
An easy and hearty homemade beef stew made with fork tender grass fed chuck roast and potato gnocchi dumplings, in a smoky paprika gravy with subtle hints of clove.
NYT Cooking: Some version of tomatoes on toast — a juicy American B.L.T. or Italian tomato-topped bruschetta — is always a good idea, but that's especially true during high summer, when tomatoes are at their peak. One superior combination comes from Barcelona, where a slice of toast is rubbed with garlic and juicy ripe tomatoes, then anointed with olive oil. Most Catalan cooks simply cut the tomato crosswis...
Lone Star Steakhouse Lone Star Chili
This signature dish from Lone Star is easy-to-make, low in fat, and delicious. Todd Wilbur shares his recipes to make all your favorite famous foods at home.