Last updated 4 years ago
Southern Slow Steaks
Southern Slow Steaks Ingredients • 1 pound Top Round Sirloin Steaks, Cut Into 3" - 4" Pieces • ½ teaspoons Salt, Or To Taste • ½ teaspoons Pepper Or To Taste • 1 tablespoon Olive Oil • 1-½ cups Water (separated Per Instructions) • ½ whole Beef Bouillon Cube • ⅛ cups Flour (unbleached Or All-purpose) • ¼ teaspoons Garlic Powder (optional) • ¼ teaspoons Onion Powder (optional)
The Best Crockpot Steak Recipe
Smothered crockpot steak. I want to try this also adding the potatoes on top (wrapped in foil) and then the corn on the cob (Stephanie O'Dea's brilliant idea). Verdict: it was OK. The "steak" tasted more like a roast after its time in the crock pot. The potatoes and corn had a weird texture.