LIDIA BASTIANICH

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Sausage and Peppers  Lidia Bastianich/Lidia's Italian -American Kitchen    Those of you who have been to Italian-American street fairs in New York City will certainly be familiar with this dish, usually served as is or packed into a crusty hero roll. It is a great dish for a crowd, as part of a buffet or as the centerpiece of a dinner, served family-style.

Sausage and Peppers

I have made sausage and peppers many different ways but this recipe is my very favorite. I have to say that I have never tried a Lidia Bastianich recipe I did not like. This is a very flexible and forgiving recipe....I sometimes add potatoes, sometimes leave out the mushrooms, use different colored peppers. If I do not have the pickled cherry peppers I have subbed peppadews and even a few slices of pickled jalapeno peppers. The recipe still comes out really well. If I do not add potatoes we…

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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4 reviews
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Get Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe from Food Network

Holiday Chicken Breast Eggplant Fontina Cheese Lidia Bastianich

The Chew | Lidia Bastianich's Chicken Breast with Eggplant and Fontina Cheese - ABC.com

Chicken with Fried Eggplant and Melted Cheese

Spaghetti alla carbonara. When it comes to Italian cooking, Lidia Bastianich's word is basically gospel.

Lidia Bastianich's Spaghetti Alla Carbonara Recipe

When it comes to Italian cooking, Lidia Bastianich's word is basically gospel.

Lidia Bastianich's Secrets to the Feast of the Seven Fishes

Feast of the Seven Fishes

We asked Lidia Bastianich to share her top tips on how to prepare this traditional holiday meal.

Bolognese from Lidia Bastianich. When I make homemade this is the only one I make~

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Bolognese. The very name conjures up all sorts of happy thoughts for me. For years now I’ve been making this version, and have been totally happy with it. It’s stupid delicious, after all. However, I received a copy of Lidia Bastianich’s Lidia Cooks From The Heart of Italy for my birthday and have been dying... Read more »

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! MAFALDE FLORENTINE STYLE

MAFALDE FLORENTINE STYLE - Lidia

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Lidia Bastianich Recipe That Freezes Well - Pasta and Beans - Oprah.com

Apocalypse Dinners

Whether the world is really ending, or whether you're just having a busy week, these six make-ahead meals from cookbook author Lidia Bastianich freeze well and feed many.

Butternut Squash Gnocchi with Sage Brown Butter

Butternut Squash Gnocchi

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1 review
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Source: Lidia Bastianich via Bon Appetit This recipe along with a few others I am dying to try appeared in the October 2010 Bon Appetit. If you’re feeling even the slightest bit uninspired, this is a good little spread to check out.