Making fresh homemade pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.
Basil-Garlic-Pasta-Drying-2/2 cups all-purpose flour 2 cups semolina flour ½ teaspoon kosher salt 8 large eggs 2 tablespoons olive oil 6 garlic cloves, minced ¼ cup dried basil
How to Make Pasta: These basic steps demystify the process so you can easily make fresh pasta yourself.
I'm still a work in progress when it comes to the kitchen. One of my favorite dishes is Pasta Bolognese - I've got the sauce down. In 2015 I'm tackling homemade pasta!
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