Harissa Sauce [African Red Pepper] - Wanderspice
From North Africa, Harissa Sauce blends peppers, spices, garlic and lemon juice into a creamy and spicy sauce, perfect on roasted veggies and lamb.
Treat Psychological Diseases
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Nutty Sweet Potato Soup with Harissa and Spinach | Joanne Eats Well With Others
Sometimes I wonder about my moral integrity. You see, right now I’m pretty mad at Patrick Dempsey (aka McDreamy aka Derek Shepherd) for the way he’s treating Meredith. True, she has a totally annoying whiny voice and a totally obnoxious way of [...]
Harissa turkey burgers with a watercress tzatziki recipe | delicious. magazine
This healthy turkey burger recipe is a lighter alternative to the classic beef version, at only 331 calories per serving. We’ve served them in ciabatta rolls topped with a refreshing watercress tzatziki for an easy midweek meal to feed the family. Want more healthy burger inspiration? Try this 30-minute recipe.
Preserving Summer / Conserver L'été
I didn’t mean to be away from my blog. I didn’t mean to leave you starring at this olive and chicken tagine , which started to go bad, for...
Harissa-Crusted Tri-Tip Roast
Harissa, a spicy North African chili-garlic condiment, can be found at some specialty foods stores and Middle Eastern markets. But it is very easy to make, too, as in this recipe.
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Tomato Soup with Harissa and Cilantro Cream
From the kitchen of One Perfect Bite...I thought that those of you who have to deal with the remnants of this weekend's record snowfall, might like a recipe for a hot and steaming soup that's guaranteed to warm the cockles of your heart. This soup is Moroccan and it's best described as a light tomato broth that's given a huge flavor boost with the addition of harissa, a North African chili paste. Harissa is not for the faint of heart. The amount used in this recipe causes a pleasant warmth…
Harissa-Marinated Grilled Chicken
<p>In this dish, chicken is treated with a marinade that is boldly accented with harissa, a fiery Moroccan spice paste. Toasted coriander, with its hints of lemon and caraway, and musky, intense cumin add their fragrance and complexity to the flavorful dish. Cooking on a hot grill adds a smokiness that works well with all of the robust seasonings.</p>