MOJITO 1.5 oz BACARDI Rum 12 fresh spearmint leaves 1/2 lime 7 oz club soda 2 tbsp. simple syrup (or 4 tsp. sugar) For the smoothest summer cocktails, gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup to cover and fill glass with ice. Add Bacardi Rum, club soda, and stir your emerging mojito well. Garnish with a lime wedge and a few sprigs of mint.
Pineapple Vanilla Mojito 2 oz light or silver rum (Cruzan Vanilla or 10 Cane rum are good choices) 1 oz lime juice 1 oz simple syrup Few drops of vanilla extract 0.25 cup chopped pineapple Garnish: pineapple wedge mint sprig In a cocktail shaker, muddle pineapple and mint with lime juice, simple syrup and vanilla extract. Add rum. Top with ice and shake vigorously. Strain into an iced cocktail glass. Garnish and serve.
THE MOJITO THAT MUST NOT BE NAMED Sip this if you dare but whatever you do, do not mention its name or youll bring evil upon us all. You should avoid this mojito if you have a lightning bolt-shaped scar on your forehead. Serves 1 Ingredients: 2 ounces clear rum 1 tablespoon lemon juice 1 tablespoon honey 2 tablespoons fresh chopped basil 8 ounces club soda Frozen raspberries