Kabab Koobideh - Fauzia’s Kitchen Fun
1. I prefer special kebab mince which has 80% meat and 20% fat, this keeps the kebabs moist and juicy as opposed to using very lean meat that ends up turning out too dry or hard after grilling. 2. When I buy kebab mince, I request my butcher to grind the mince 3 times, making [...]Read More...
Egyptian Mezze Platter - Hummus and Quinoa Tabbouleh - Vegan Sparkles with Rebecca Weller
I was never a fan of Tabbouleh when I was growing up. My Dad always tried to convince me to eat it whenever he bought us kebabs but I was having none of it. Just plain iceberg lettuce for this little duck, thank you very much! And you can keep that strange hummus stuff, too! […] Read more...
Egyptian Fig Roll Cookies Recipe - Food.com
You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the traditional flavours of North Africa with the whole grain cookies of today.
Egyptian Spinach Soup Recipe - Food.com
This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a "certified" organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken broth.
Watermelons – All About Watermelons
Watermelon (Citrullus lanatus, family Cucurbitaceae) is a vine-like flowering plant and loosely considered a melon. It has a smooth hard exterior with a juicy sweet interior flesh. Watermelon is