"Side Effects"

Recipe video above. A ripper kale recipe - it's time to think beyond a salad! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice... Try this with spinach, chard or even grated carrots!

Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes. …

Roasted Broccolini & Cheddar from Barefoot Contessa. Preheat the oven to 400 degrees. Remove and discard the bottom half of the broccolini stems. Cut the remaining broccolini stems in half or quarters lengthwise, depending on the size of the stems. Don’t cut the florets—just pull them apart. Place the broccolini on a sheet pan. Drizzle 4 tablespoons olive oil on the broccolini and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss well, making sure the broccolini is lightly coated…

asy skillet potatoes seasoned with herbs and garlic for a delicious one-pan side dish. Creamy Yukon Gold potatoes are used for better texture and flavor.

This is the side dish your summer BBQ has been waiting for.

This creamy mashed potatoes recipe is shockingly good! This easy recipe is absolutely one of the best Thanksgiving and Christmas worthy side dishes. The folk...

Deceptively easy, requiring only potatoes, oil and salt; the result of this stove top potato recipe is a not-too-salty, creamy, roasted-slash-fried potato.

If you had to name a dish you loved as a kid, what would it be? The shepherd's pie? Spaghetti bolognese? For many People from the United States, one of those childhood dishes would be Mac and Cheese. This gratin of macaroni and cheddar cheese is often the number one request of children, but it is also much appreciated by adults. Yes, we all grow up, but these childhood dishes and the nostalgia that accompanies them usually follow us! Ready-made Kraft Mac and Cheese are VERY appreciated by…

Honey Roasted Apples and Potatoes are an easy, delicious side dish. Baked sweet potatoes and apples with a honey bourbon glaze topped with chopped pecans.

Keep your crew happy with this cookout-ready starter or side. Grill pre-cooked potatoes until crispy on the outside and smash in a cast iron skillet. Load ‘em with a smoky bacon and bell pepper mix seasoned with Grill Mates® Montreal Steak Seasoning and Cheddar cheese. Char until melted and top with green onions and sour cream. Dig in!

Made with olive oil and roasted garlic, these creamy homemade mashed potatoes are one of our favorite side dishes.

There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! —Taste of Home Test Kitchen

Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes.

Have a full oven? Turn to these quick side dishes that you can make right on the stovetop.

Round out your meal with a warm, bubbly side dish baked to perfection in your casserole dish.

Instant mashed potatoes are tasty in a cinch, but here at Tablespoon we can never leave good enough alone. Here’s how we take our instant mashed potatoes to the next level.