7-Ingredient Tuscan White Bean Soup | Gimme Some Oven
This 7-Ingredient Tuscan White Bean Soup is simple, hearty, surprisingly flavorful. It’s the perfect winter comfort food.
Ribolitta: A Classic Peasant-Style Soup
An icon of Tuscan cuisine, Ribolitta is a classic peasant style soup that looks more like a stew than a soup. A thick porridge of beans, winter vegetables and day-old bread, the soup used to be made from the leftovers of other dishes, which is how it got it’s name — 'Ribolitta' means 'reboiled'. There are many variations of the dish, but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, onion and cavolo nero - a…
Crock Pot Tuscan White Bean Soup with Sausage | foodiecrush.com
Slow Cooker Tuscan White Bean and Sausage Soup - There's no browning needed before making this crockpot favorite and the meatballs make it even better.
30-Minute Tuscan White Bean Soup Recipe
The key is plenty of rosemary and a hunk of rind from some good Parmigiano-Reggiano tossed in while it simmers. That and plenty of good olive oil for drizzling.
Ribollita! (Tuscan White Bean Soup) | Feasting At Home
A hearty flavorful Tuscan Soup recipe with lacinato kale, cannellini beans and garden vegetables, served with crusty bread and drizzled with a flavorful lemon rosemary oil. See notes for vegan option.
Easy Tuscan Bean Soup - The Wanderlust Kitchen
This easy to make Tuscan bean soup is the perfect meal for fall and winter weather or busy weeknights any time of the year!
Zuppa Toscana (Olive Garden Copycat) | Chew Out Loud
This Zuppa Toscana is a mouthwatering replica of the one served at Olive Garden, except that homemade is always better! Fresh, hot, and makes a big pot that tastes delicious as leftovers. It will be a sure hit!