Tuscan bean soup

Tuscan Tortellini Soup delicious and comforting. Made with tomatoes, Italian sausage, garlic, onions, kale, and parmesan cheese; you love this simple meal.

When colder winds blow and you want to cup your hands around a creamy, satisfying bowl of hearty soup, don't bust your waistline with high-calorie cream-based

This 7-Ingredient Tuscan White Bean Soup is simple, hearty, surprisingly flavorful. It’s the perfect winter comfort food.

An icon of Tuscan cuisine, Ribolitta is a classic peasant style soup that looks more like a stew than a soup. A thick porridge of beans, winter vegetables and day-old bread, the soup used to be made from the leftovers of other dishes, which is how it got it’s name — 'Ribolitta' means 'reboiled'. There are many variations of the dish, but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, onion and cavolo nero - a…

Slow Cooker Tuscan White Bean and Sausage Soup - There's no browning needed before making this crockpot favorite and the meatballs make it even better.

The key is plenty of rosemary and a hunk of rind from some good Parmigiano-Reggiano tossed in while it simmers. That and plenty of good olive oil for drizzling.

Tuscan White Bean Soup. Looks like a soup we ate at winter market in Aviano, Italy a few years ago.

A hearty flavorful Tuscan Soup recipe with lacinato kale, cannellini beans and garden vegetables, served with crusty bread and drizzled with a flavorful lemon rosemary oil. See notes for vegan option.

Recipe: Ribollita || Photo: Melina Hammer for The New York Times

Tuscan Bean Soup that has all the flavors used in Tuscan cooking in a delicious, hearty soup. With carrots, beans, Tuscan kale and butternut squash.

This classic Italian Orzo Soup is extra hearty and nutritious with the addition of chicken sausage meatballs, greens and tomatoes.

Tuscan Tortellini Soup. Love this soup! So easy, one pot and done! #soup #dinnertime

This easy to make Tuscan bean soup is the perfect meal for fall and winter weather or busy weeknights any time of the year!

This Zuppa Toscana is a mouthwatering replica of the one served at Olive Garden, except that homemade is always better! Fresh, hot, and makes a big pot that tastes delicious as leftovers. It will be a sure hit!