Mango-Peach Sangria John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier — it has a nice balance of fruit and acidity,".
Blackberry Limeade - The sweet tang of lime balances the blackberry flavor perfectly, for a refreshing beverage that's perfect over ice. If you're feeling creative, try making the limeade into a base for a cocktail.
2008 Barone Ricasoli Chianti Classico Colledilà - Italian Wine Pairings