You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner! My husband doesn't eat veggies, but he loves zucchini, so I have to get creative with how I serve it so he won't get burned out by it!
Fresh strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make! 2 cups strawberries 1 cups full fat original canned coconut milk 1 cup light canned coconut milk 1 cups sugar
½ block of your favorite vegan cheese (I used Wilmersburger) (about 10 sticks) frying oil Ingredients for the breading 1 cup panko flakes 1 teaspoon salt 1 teaspoon dried rosemary ½ teaspoon paprika p (Vegan Curry Powder)