Eid Recipes

Collection by Mirchi Tales • Last updated 1 day ago

168 
Pins
 • 
692 
Followers

Recipes to make for Eid, both Eid-ul-Fitr and Eid-ul-Azha. Eid breakfast, Eid lunch, Eid dinner, and of course the Eid trolley. #Eid #EidulFitr #EidRecipes #EidulAzha

Mirchi Tales
Packed with chicken, capsicum, carrots and cabbage these chicken and vegetable spring rolls are crispy, crunchy and absolutely delicious! Serve hot with ketchup or sweet chili sauce.

Chicken and Vegetable Spring Rolls

Packed with chicken, capsicum, carrots and cabbage these chicken and vegetable spring rolls are crispy, crunchy and absolutely delicious! Serve hot with ketchup or sweet chili sauce.

Packed with chicken, capsicum, carrots and cabbage these chicken and vegetable spring rolls are crispy, crunchy and absolutely delicious! Serve hot with ketchup or sweet chili sauce.

Chicken and Vegetable Spring Rolls

Packed with chicken, capsicum, carrots and cabbage these chicken and vegetable spring rolls are crispy, crunchy and absolutely delicious! Serve hot with ketchup or sweet chili sauce.

Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Ready in less than 20 minutes, it’s a popular breakfast option and can be served with paratha, roti or bread. Eid Recipes, Ramadan Recipes, Brunch Recipes, Asian Recipes, Breakfast Recipes, Ethnic Recipes, Eid Breakfast, Lunches And Dinners, Meals

Khagina (Khageena) – spicy Pakistani scrambled eggs

Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Ready in less than 20 minutes, it’s a popular breakfast option and can be served with paratha, roti or bread.

Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Ready in less than 20 minutes, it’s a popular breakfast option and can be served with paratha, roti or bread. Eid Breakfast, Vegetarian Breakfast, Perfect Breakfast, Vegetarian Recipes, Ramadan Recipes, Eid Recipes, Brunch Recipes, Breakfast Recipes, Eid Food

Khagina (Khageena) – spicy Pakistani scrambled eggs

Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Ready in less than 20 minutes, it’s a popular breakfast option and can be served with paratha, roti or bread.

Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Ready in less than 20 minutes, it’s a popular breakfast option and can be served with paratha, roti or bread. Eid Recipes, Ramadan Recipes, Brunch Recipes, Asian Recipes, Breakfast Recipes, Ethnic Recipes, Eid Breakfast, Lunches And Dinners, Meals

Khagina (Khageena) – spicy Pakistani scrambled eggs

Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Ready in less than 20 minutes, it’s a popular breakfast option and can be served with paratha, roti or bread.

This layered vanilla pudding dessert is a hit with kids and adults both. Layers of homemade vanilla pudding with cake, berries, caramel sauce and nuts. Vanilla Pudding Desserts, Homemade Vanilla Pudding, Parfait Desserts, Eid Dessert Recipes, Tea Recipes, Holiday Recipes, Silky Pudding, Helathy Food, Eid Food

Vanilla pudding dessert with berries and caramel | Homemade vanilla pudding

This layered vanilla pudding dessert is a hit with kids and adults both. Layers of homemade vanilla pudding with cake, berries, caramel sauce and nuts.

Guide to making a layered dessert - create your own flavour combinations Types Of Desserts, Desserts To Make, Food To Make, Coconut Desserts, Vegan Desserts, Eid Recipes, Holiday Recipes, Eid Breakfast, Eid Food

Guide to making a layered dessert - create your own flavour combinations

A detailed guide on how to make a layered dessert. Talking about different components of such desserts and how to mix and match to create your own combo.

Yakhni Pulao | Mutton Yakhni Pulao | Goat meat pilaf Eid Recipes, Quick Recipes, Indian Food Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes, Eid Breakfast, Eid Food, Goat Meat

Yakhni Pulao | Mutton Yakhni Pulao | Goat meat pilaf

Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Serve with lots of fried onions on top and raita on the side.

Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. Enjoy it hot with mint chutney on the side. Eid Recipes, Ramadan Recipes, Snack Recipes, Savory Snacks, Healthy Snacks, Eid Breakfast, Keema Samosa, Eid Food, Turkey Mince

How to make Keema Samosa | Qeema Samosa

Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. Enjoy it hot with mint chutney on the side.

Chicken flavored with chicken tikka spices is added with onions, tomato sauce and cheese on top of Turkish bread to make a chicken tikka bread pizza. This open-faced chicken sandwich is then baked in the oven (or air fryer) till the cheese melts. Tea Recipes, Indian Food Recipes, Snack Recipes, Indian Snacks, Eid Food, Bread Pizza, Savoury Baking, Ramadan Recipes, Fusion Food

Chicken Tikka Bread Pizza | Open Faced Chicken Sandwich

Chicken flavored with chicken tikka spices is added with onions, tomato sauce and cheese on top of Turkish bread to make a chicken tikka bread pizza. This open-faced chicken sandwich is then baked in the oven (or air fryer) till the cheese melts.

Chicken flavored with chicken tikka spices is added with onions, tomato sauce and cheese on top of Turkish bread to make a chicken tikka bread pizza. This open-faced chicken sandwich is then baked in the oven (or air fryer) till the cheese melts. Eid Recipes, Ramadan Recipes, Indian Food Recipes, Snack Recipes, New Cooking, Batch Cooking, Chicken Flavors, Chicken Recipes, Eid Breakfast

Chicken Tikka Bread Pizza | Open Faced Chicken Sandwich

Chicken flavored with chicken tikka spices is added with onions, tomato sauce and cheese on top of Turkish bread to make a chicken tikka bread pizza. This open-faced chicken sandwich is then baked in the oven (or air fryer) till the cheese melts.

Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. Enjoy it hot with mint chutney on the side. Eid Recipes, Ramadan Recipes, Snack Recipes, Turkey Mince, Mince Meat, Eid Breakfast, Keema Samosa, Spring Roll Wrappers, Eid Food

How to make Keema Samosa | Qeema Samosa

Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. Enjoy it hot with mint chutney on the side.

Chicken flavored with chicken tikka spices is added with onions, tomato sauce and cheese on top of Turkish bread to make a chicken tikka bread pizza. This open-faced chicken sandwich is then baked in the oven (or air fryer) till the cheese melts. Eid Recipes, Ramadan Recipes, Baking Recipes, Snack Recipes, New Cooking, Batch Cooking, Eid Breakfast, Vegetable Bread, Eid Food

Chicken Tikka Bread Pizza | Open Faced Chicken Sandwich

Chicken flavored with chicken tikka spices is added with onions, tomato sauce and cheese on top of Turkish bread to make a chicken tikka bread pizza. This open-faced chicken sandwich is then baked in the oven (or air fryer) till the cheese melts.

Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. Enjoy it hot with mint chutney on the side. Eid Recipes, Ramadan Recipes, Snack Recipes, Savory Snacks, Healthy Snacks, Eid Breakfast, Keema Samosa, Eid Food, Turkey Mince

How to make Keema Samosa | Qeema Samosa

Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. Enjoy it hot with mint chutney on the side.

This one bowl chocolate cake is the easiest and quickest chocolate cake ever. Mix everything in one bowl, pour in a baking pan and bake. Plus the crumb is so tender and soft, that it doesn’t even need a frosting. Cut into slices and serve on its own, or if you are feeling decadent with a dollop of cream or ice cream. Eid Recipes, Baking Recipes, Snack Recipes, Round Cake Pans, Round Cakes, Quick Chocolate Cake, Eid Food, Savoury Baking, Baking Pan

One bowl chocolate cake or the easiest and quickest chocolate ever

This one bowl chocolate cake is the easiest and quickest chocolate cake ever. Mix everything in one bowl, pour in a baking pan and bake. Plus the crumb is so tender and soft, that it doesn’t even need a frosting. Cut into slices and serve on its own, or if you are feeling decadent with a dollop of cream or ice cream.

This one bowl chocolate cake is the easiest and quickest chocolate cake ever. Mix everything in one bowl, pour in a baking pan and bake. Plus the crumb is so tender and soft, that it doesn’t even need a frosting. Cut into slices and serve on its own, or if you are feeling decadent with a dollop of cream or ice cream. Eid Recipes, Baking Recipes, Snack Recipes, Round Cake Pans, Round Cakes, Quick Chocolate Cake, Eid Food, Cocoa Cinnamon, Savoury Baking

One bowl chocolate cake or the easiest and quickest chocolate ever

This one bowl chocolate cake is the easiest and quickest chocolate cake ever. Mix everything in one bowl, pour in a baking pan and bake. Plus the crumb is so tender and soft, that it doesn’t even need a frosting. Cut into slices and serve on its own, or if you are feeling decadent with a dollop of cream or ice cream.