Lidia's Recipes

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Chicken and Potatoes with Garlic Parmesan Cream Sauce - Crisp-tender chicken baked to absolute perfection! <3
Garlic SauceParm ChickenButter ChickenItalian Chicken Bake

Chicken and Potatoes with Garlic Parmesan Cream Sauce - Damn Delicious

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344 reviews
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50 minutes
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Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!

This delicious recipe for chicken with artichokes is from the cookbook "Lidia's Italy" by Lidia Bastianich.
Lidia's RecipesChicken RecipesCooking RecipesCooking Pasta

Chicken with Artichokes

This delicious recipe for chicken with artichokes is from the cookbook "Lidia's Italy" by Lidia Bastianich.

Lidia Bastianich's easy pasta with ricotta & mushrooms - Chatelaine MADE THIS TONIGHT AND IT'S DELICIOUS!

Lidia Bastianich's easy pasta with ricotta & mushrooms - Chatelaine

Who better to teach us the secrets behind the best-ever pasta than the mother of Italian cooking herself? Get Lidia's easy pasta recipe at Chatelaine.com

My Italian Grandmother: Lidia's Chicken Francese - An Italian American Classic
Lidia's RecipesChicken RecipesCooking RecipesHealthy RecipesSeafood Recipes

Lidia's Chicken Francese - An Italian American Classic

My Italian Grandmother: Lidia's Chicken Francese - An Italian American Classic

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Italian American Meatloaf
Lidia's RecipesCooking RecipesItalian MeatsItalian Cooking

Italian American Meatloaf - Lidia

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Recipe: Chef Lidia Bastianich's Minestrone - CBS News

Recipe: Chef Lidia Bastianich's Minestrone

Vegetable soup from the star of PBS' "Lidia's Italy"

LIMONCELLO TIRAMISU - I am sooooo making this!  Anyone care to help me eat it???

LIMONCELLO TIRAMISU

For as long as I can remember, I have always been in love with Italy. Before I even visited the country, I knew I would love it (which I did!). I love the language, the people, the culture, lifestyle, fashion and design, and of course the food-and the latter I love it moltissimo. Contrary to French cuisine, Italians have the genius of using simple ingredients - no need for foie gras and champagne- to create one of the most delicious cuisines in the world. It is a generous and down-to-earth…

Lidia Bastianich's Easter Menu
Lidia's RecipesLamb RecipesEaster RecipesFavorite Recipes

Menu with recipes for Lidia Bastianich's Easter Menu | Epicurious.com

Read Lidia Bastianich's Easter Menu at Epicurious.com

Lidia's Italy - Meatloaf with Ricotta

Lidia's Italy - Meatloaf with Ricotta

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! ZITI WITH BROCCOLI RABE AND SAUSAGE
Lidia's RecipesPasta RecipesCooking RecipesItalian Foods

ZITI WITH BROCCOLI RABE AND SAUSAGE - Lidia

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Creamy Spinach Artichoke Tortellini.
Lidia's RecipesBest Pasta RecipesCooking RecipesRecipies

Creamy Spinach Artichoke Tortellini - Cooking Classy

Creamy Spinach Artichoke Tortellini.

Lidia Bastianich talks about the origin of the St. Joseph fig cookies
Italian DessertsItalian PastriesCupcake CookiesFig Recipes

Cher is back on the charts with ‘Woman’s World’

Lidia Bastianich talks about the origin of the St. Joseph fig cookies

Bucatini with Onion, Bacon, and Tomato Recipe from Lidia Bastianich.
Lidia's RecipesPasta RecipesCooking RecipesItalian CookingRecipies

Bucatini with Onion, Bacon, and Tomato

This classic and delectable pasta dish originated in the region of Abruzzi, in the little town of Amatrice, northeast of Rome, where it was traditionally prepared without tomatoes. But it is the Roman version of pasta all’amatriciana, with tomatoes, that I share with you here—the version that is best known and deservedly popular. Lots of onions; chips of guanciale (cured pork cheek, now available in the United States, see Sources, page 340), pancetta, or bacon; and San Marzano tomatoes are…

Chicken Scarpariello Recipe - Lidia Bastianich
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Chicken Scarpariello Recipe

As Chef Emeril would announce at the beginning of his “Emeril Live” cooking show on the Food Network, “Stuart is in the house.” By way of introduction, Stuart is my brother-in-law, a gourmet with extraordinary good taste, and will be our special chef of the day. If you love Italian food, I promise you’re in for a treat. Whereas I tend to favor French food, Stuart on the other hand loves Italian. All of his married life, he’s lived in close-in Long Island and dined more times than I can keep…

Lidia's Sausage and Peppers!  Cooked this way, you will have the best Sausage and Peppers ever!!
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WordPress.com

Lidia's Sausage and Peppers! Cooked this way, you will have the best Sausage and Peppers ever!!

Lydia Bastianich...my favorite chef EVER!!!!!!!!!!!! She can cook our dinner!

Lidia Bastianich at Garden's Conservatory Kitchen Sunday - Plant Talk

Celebrity Chef Prepares Italian Dishes, Signs Books Columbus Day Weekend Get Your Tickets Risotto with Winter Squash and Shrimp Risotto alla Zucca e Gamberi By Lidia Bastianich, chef, acclaimed cookbook author, and restaurateur Makes 6 generous servings Ingredients 1 pound small shrimp (about 35–40 per pound) 1 pound butternut squash or pumpkin, peeled, seeded and cut... Read more