Goat tacos. I'm really into starting to use more goat meat. Goat farms struggle to stay in business because they have too many male kids that they can't sell.

Roasted Goat for Tacos

Goat tacos. I'm really into starting to use more goat meat. Goat farms struggle to stay in business because they have too many male kids that they can't sell.

Cumin-Crusted Goat Leg #recipe

Cumin-Crusted Goat Leg

Cumin-Crusted Goat Leg #recipe

Slight variation on the open sandwich. Easy to prepare if you have ingredients pre - chopped. Love these delicious quick snacks for moms

Slight variation on the open sandwich. Easy to prepare if you have ingredients pre - chopped. Love these delicious quick snacks for moms

Tina's Tausendschön: Dänemarkliebe! Smørrebrød!

Tina's Tausendschön: Dänemarkliebe! Smørrebrød!

Baby open-faced sandwiches.

Baby open-faced sandwiches.

Lamb Rillettes (as part of a charcuterie platter).YUM

Lamb Rillettes (as part of a charcuterie platter).YUM

Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)

Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)

Picanha, the sous vide way

Picanha, the sous vide way

Duas receitas com cortes de cordeiro da Fazenda Santa Ignácia

Duas receitas com cortes de cordeiro da Fazenda Santa Ignácia

Que tal uma picanha de cordeiro com molho de pinoli? E pra acompanhar, salada de lentilha com cebola caramelizada. Receita bem simples, e de dar água boca!!

A recipe for traditional Brazillian Picanha Steak on Toasted Ciabatta with Mustard Cream, a sure fire way to create delicious flavour on the Braai or BBQ.

A recipe for traditional Brazillian Picanha Steak on Toasted Ciabatta with Mustard Cream, a sure fire way to create delicious flavour on the Braai or BBQ.

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