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Dauphinoise potatoes: Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it
When it comes to Thanksgiving sides, there's no question that mashed potatoes are an absolute must. And there's another thing to love about this crowd-pleasing dish: it's actually easier than you might think to make ahead. So get a jump on your Thanksgiving day prep by making your mashed potatoes now, freezing them, and then reheating on the big day.