Thank you Robinsons for sponsoring this recipe! I am on such a tofu kick at the moment. I can’t believe I ever used to dislike it! It picks up flavours so well, making it the perfect ingredient in this flavour-packed recipe. This dish is spicy, sweet, fresh, zingy and light but satisfying. A meal ideal...Read More
This garlic shrimp pasta is our go-to dinner for really busy nights. A generous amount of garlic is gently sautéed in olive oil. Then the shrimp is cooked in this delicious oil, lightly seasoned with salt, black and crushed red pepper and tossed with pasta.