Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg cup sugar cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes
How can you resist the lavender creme brulee? I'm trying to eat the computer screen! Lavender is all around in the gardens and fields in the Loire Valley. Bring some local flavor into your wedding reception sweets and treats.
Baby Tiramisu from Carlos' Bakery. For a dainty presentation: Freeze the tiramisu and then use a cookie cutter to cut into a round shape. Use a lattice stencil to sprinkle cocoa powder. Place ladyfingers around the edges and tie with a bow.