recipe using tomatoes
Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country. That’s the beauty of this condiment! Some versions use tomatoes, …
Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian
Seriously, this Green Bean, Tomato, Onion, and Basil Summer Salad was SO AMAZING! And this wonderful salad is low-carb, gluten-free, dairy-free, vegan, Paleo, Whole 30, and South Beach Diet friendly, so I'd say that makes it perfect for just about everyone! And if you like fresh green beans and tomatoes this is a must-make salad for summer.