Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

Hawaiian Mimosas - this easy cocktail recip has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

Looking for a unique and delicious cocktail to serve at your next summer party? You've got to try this Lime in the Coconut Cocktail! With rum, coconut milk and margarita mix, it's fun, delicious and ready in minutes! Or leave out the rum for a mocktail the whole family will love! Make sure you save this to your drink board so you can find it later.

Looking for a unique and delicious cocktail to serve at your next summer party? You've got to try this Lime in the Coconut Cocktail! With rum, coconut milk and margarita mix, it's fun, delicious and ready in minutes! Or leave out the rum for a mocktail

Pear Pomegranate Bellini | A delightful combination of Prosecco and pear brandy create this light, bubbly, and elegant Bellini! As pretty as it is delicious, it's just the drink you need for your next party or date night!

A delightful combination of Prosecco and pear brandy create this light bubbly and elegant pear and pomegranate Bellini.

Coquetel-de-Frutas-sem-alcool

Receitas de coquetel de frutas sem alcool

Bartenders de três bares badalados passam suas receitas pra você arrasar na próxima festa! Detalhe: supercoloridos, eles ainda são lindos

No Dia da Cachaça, aprenda três drinks com a bebida

Bartenders de três bares badalados passam suas receitas pra você arrasar na próxima festa! Detalhe: supercoloridos, eles ainda são lindos

Uma variação dos clássicos sucos de caju feito com manga e água de coco com um toque de folhas de hortelã frescas. Use o caju com casca!

Suco de caju, manga e água de coco

Uma variação dos clássicos sucos de caju feito com manga e água de coco com um toque de folhas de hortelã frescas. Use o caju com casca!


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