Party Dip: cream cheese, softened 1 pkg dry ranch dressing mix chopped black olives 2 jalepeno peppers, unseeded and chopped 1 red pepper, chopped C. cheddar cheese (note to self - for family maybe change out jalepeno peppers for can of drained rotel)
Use with our chicken wraps as a sauce - Cajun Garlic Aioli. One of my most used sauces. It's a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.
Make and Store a Salad that Will Stay Fresh and Crisp All Week Long ~ The trick.putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce.