Impress your guests this Easter with Edible Egg Nests! First, line the outside of a cup with Glad to be Green® Compostable Bake Paper and tuck the excess inside. Using a Glad to be Green® 50% Plant Based Reseal Bags, pipe chocolate over the lined cups until you have covered the surface. Hint: the pattern should look delicate, but if it’s too delicate the nests will break easily. Freeze until set and gently remove the paper. Fill your bowls with chocolate eggs, berries, or any other treats!
