Congelar ervas frescas no azeite! Agora você pode facilmente adicionar os cubos de batata ou massas, pratos ensopados, sopas, ou para assar cebola, alho e outros vegetais.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, veggies. What a great way to preserve fresh herbs from your own garden!

Mini quiche toast cups made by using sandwich bread-Fill with your favorite egg combos!

Quiche Toast Cups

Mini quiches made using sandwich bread! Filled with bacon and cheese egg mixture. Mini quiche toast cups, made with a muffin tin.

Ingredientes: 3 batatas grandes (cerca de 600 g) cerca de 2 colheres de sopa de azeite de oliva 350 g de espinafre (cerca de um maço, hastes removidas se as folhas são grandes) 2 ovos, 1 xícara de ricota 1 1/2 xícaras de ervas finas picadas

Spinach and spring herb torta in a potato crust. A potato crust! Use crust but alter recipe because no spinach

Pumpkin Bars with Cream Cheese Frosting

This grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor! #glutenfree #grainfree

Grain-free Italian Lemon Almond Cake - Torta Caprese Bianca : this grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor!

These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack, or to take to a summer party, picnic, or potluck. ~ http://FlavorMosaic.com

These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack, or to take to a summer part (Summer Party Top)

Award winning Lemon Cookie - Don't ever lose this recipe - they are amazing!

Award winning Lemon Cookie – Don’t ever lose this recipe – they are amazing! Award winning Lemon Cookie – Don’t ever lose this recipe – they are amazing!

Bolo de chocolate funcional para comer sem culpa - O melhor restaurante do mundo é a nossa Casa 3 ovos grandes 1 xícara (chá) de adoçante culinário (pode usar açucar mascavo no lugar se preferir) 1 colher (sopa) de semente de chia 1/2 xícara (chá) de óleo de coco (pode usar o de girassol) 1 xícara (chá) de farinha de amêndoas (pode substituir pela de castanha de caju) 3/4 xícara (chá) de farinha de trigo sem gluten (pode usar a normal ou farinha de aveia) 1/2 xícara (chá) de coco ralado 3/4…

Functional chocolate cake to eat without guilt - The best restaurant in the world is our home

Bolo Mousse de Chocolate | Vídeos e Receitas de Sobremesas

Palitos de Brownie de ovomaltine com creme de leite ninho

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