Sticky, Spicy Lamb Ribs
I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. Lamb ribs are tasty, very inexpensive at around $7 a kilo and are generally procured from butchers that break down the animals themselves.
Juicy Garlic Lamb Chops with Herbs - Cooking Frog - Place for healthy and tasty food
These Juicy Garlic Lamb Chops with Herbs are very easy to make, so please don’t let it intimidate you. Once you master the cooking of lamb properly, you can make this delicious and impressive holiday meal. How healthy is a Lamb Meat? Like other meats, the cut of lamb you decide on plays a big deal into its fat and calorie content. Although it will have less marbling of fat, lamb is fairly similar to beef and pork in terms of nutrition. After cooking, you can take away much of the fat round…
Gordon Ramsay’s Herb Crusted Rack of Lamb Recipe
Rack of lamb makes an impressive meal, but isn't difficult to make. This recipe uses a coating with a blend of fresh spices that makes it full of flavor. Serve with a...
Lamb Chops with Mustard Sauce
These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy. These Mediterranean pan-fried lamb chops can be cooked in a stainless steel skillet or in a cast iron pan. The...Read More
Roasted Garlic Balsamic Glazed Lamb Loin Chops
With a reduced balsamic vinegar, a little brown sugar here, some fresh rosemary there and a lot of roasted garlic as the base, this marinade for Lamb Loin Chops gets a fantastic spice from Birds Eye chilis and then gets caramelized on the grill for one lip smacking good, tasty dinner.