Cookie recipes

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 4mo
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funfetti cake mix cookies stacked on top of each other
Funfetti Cake Mix Cookies
a woman holding up a plate with cookies on it and raspberries in the middle
4 ingredient cool whip cookies | cookie, cake, ingredient | 4 ingredient cool whip cookies Easy and yummy cookies inspired by pineapple upside down cake! This original video was produced by My Life, Network... | By My Life | We have one egg in our cool whip we're just going to add this into our bowl. We are going to make a super simple and delicious dessert you guys. This is so easy. Very few ingredients. You're really going to love this one. Now, we're going to add in some pineapple supreme cake mix. Go ahead and just toss that entire box into there. Ooh. Oh, it smells so good already and now, we're just going to fold in all of our ingredients. That's all you need. No oil is needed for this one. Just cool whip and 1 egg but we're going to make it a little more interesting so after you get it tossed nicely doesn't have to be completely mixed in we're just going to go ahead and add in some diced pineapple oh yeah I left just a tiny bit of the juice because I want this to be extra moist so we're not making cake today we are going to make some cookies this is a very easy cookie recipe that everyone will love. I mean, you cannot go wrong with pineapple and we're not just doing pineapple. We're going to make these kind of like pineapple upside down cakes in a way. Nothing's going to be upside down. It's just going to taste like it all in one cookie. Oh, look at that. So fluffy, so good. Mmm mmm mmm. So, just get that mixed up nicely and then, these are ready to start forming into little cookies. Alright, Right. Once you have a nice, fluffy consistency, these are ready to be made into my favorite, balls. Now, we are going to go ahead and take our baking sheet. I've got an ice cream scoop. And no need to do any rolling. This is an easy recipe. You just plop it just like that. These are going to be extra big. I like big cookies. That's okay. We could fix that one if we need to and just keep plopping for as many as you want. Okay, I think I could fit more and you can roll these in powdered sugar if you want to make them extra sweet as totally optional and then that'll also give you the chance to kind of roll them into more perfect balls but they are going to shake themselves and still look beautiful. Before we pop these in the oven, we're going to top them off with a cherry because these are kind of like pineapple upside down cookies. We're just not doing the upside down part because I wanted to be extra simple. So, just plop it right inside there. Oh, so cute. Oh, I'm so excited. These are going to be so yummy and this was so simple and then, so cheap too. We just have the cherries which could be optional. We got the cake mix, pineapple tidbits, also optional and then the cool up in an egg. Can't get much cheaper than that. Easy dessert. Alright. Cute. Alright. Now, this is ready for the oven. 350 degrees for about 20 minutes. It's so quick. Oh my gosh. These smells so so good you guys. Oh I am so excited. Okay. Ooh it's hot. Alright let's go ahead. Start transferring these. I already used my spatula to kind of go under there. Oh. That is so beautiful. Oh, these are so good. You know what? We'll let that be like a win with those doubles. I probably should have only fit six on there but you know what? I'm a believer. Look at that. Oh, yum. That is the perfect cookie and it was barely any ingredients. Okay, Justine, it is time for you to try one. Yum. Alright, I'm going to separate these two. Oh, They look so fluffy and delicious. Mm. Mm. Mm. Oh wow. I got a little pineapple on it. So good. Yum.
4 ingredient cool whip cookies | Ananas comosus, cookie, cake, ingredient | 4 ingredient cool whip cookies Easy and yummy cookies inspired by pineapple upside down cake! This original video was produced by My Life, Network... | By My Life | Facebook
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Dutch Almond Bars 1 cup butter 1 1/4 cups packed brown sugar 2 cups all-purpose flour 1 teaspoon almond extract 1 egg 1/2 cup blanched slivered almonds Cream butter, sugar, egg yolk & almond extract. Sift flour and add, brush with egg-white and sprinkle with almonds. Bake at 350 for 20 minutes in a Greased 9 x 12 inch