Three-Pea Spring Risotto
Creamy and comforting, yet also fresh, this three-pea spring risotto is packed with vibrant flavors, textures and colors! With a hands-off method, this risotto is also EASY to prepare! | from Lauren Grant of Zestful Kitchen
Courgette, pea and artichoke barley risotto
Pea, courgette and artichoke barley risotto - Barley is a great alternative to normal risotto rice, and when paired with pea, courgette and artichoke, makes for a delicious summery dish that feels indulgent but is under 300 calories.
Green shakshuka with brown butter yogurt recipe | delicious. magazine
Green shashuka with brown butter yogourt. A Vegetarian masterpiece Recipe full of delicious healthy ingredients.
pumpkin curry with peanuts, peas + crispy spice-crusted tofu - the pig & quill
Can we talk a minute about things I’m feeling these days? One: Pistachios. I bought this huge bag of them in the shell because we have these friends that always put out pistachios when we go to their house for dinner, and it’s super fun because it’s, like, both a snack and an activity and something to do with your hands when you’re not quite ready for that second pre-dinner beer — except for I’m currently in my own house on my zero-th beer trying to write this blog post and snack at the same…
Garlicky Pea Pasta with Cream Sauce | Naturally.
Flavorful pea pasta made with homemade pasta, lots of garlic, and fresh or frozen peas. A perfect, savory dinner for the family.
Green Goddess Pasta Salad with Peas
A quick and easy green goddess pasta salad with peas featuring a homemade creamy yogurt dressing! Fresh or frozen peas add a burst of sweetness while chickpeas lend a hearty protein. #vegetarian #pastasalad #vegetarianrecipe #greengoddess #spring via @theseasonedveg