Marshmallow Whip Cheesecake---Graham Cracker Crust-Bag Marshmallows, c Milk, 2 8 Creamcheese, 12 oz coolwhip. melt marshmallows and milk together. beat cream cheese add to marshmallow mixture. fold in coolwhip, put in crust
***** super easy and delicious, don't over bake, they'll still taste good, but they'll be really dry: Mozzarella sticks. Dip mozzarella string cheese in milk and then Italian bread crumbs and Bake for at So simple!