Sandra Almeida

Sandra Almeida

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INGREDIENTES 4 a 5 espigas de milho verde 1 lata de leite condensado 4 ovos 1/2 copo de requeijão de óleo Manteiga para untar a forma MODO DE PREPARO Debulhe as espigas de milho: coloque-as em pé e passe uma… Continue Reading →

INGREDIENTES 4 a 5 espigas de milho verde 1 lata de leite condensado 4 ovos 1/2 copo de requeijão de óleo Manteiga para untar a forma MODO DE PREPARO Debulhe as espigas de milho: coloque-as em pé e passe uma… Continue Reading →

Receita de Balas de Gelatina

(Rough translation) 1 package flavored gelatin (of your choice) 1 pkg unflavored gelatin, 200 ML boiling water. Dissolve all gelatin in boiling water, pour into molds or into pan (can cut into shapes or squares when firm), refrigerate until firm.

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