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Salsa bechamel y mas

9 Pins
·
3mo
By
nela bringas
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10min · 1 serving Ingredients • 2 Tablespoons Olive Oil • 1 small Yellow Onion finely diced • 2 15 ounce cans Stewed Tomatoes • 1 6 ounce can Tomato Paste • 1 Tablespoon Italian Seasoning • 3 Garlic Cloves minced • 1 teaspoon Salt • 1/4 teaspoon Pepper • 1 Tablespoon Sugar • 1/2 cup Chicken Broth or Water Instructions • In a medium sized saucepan over medium high heat add the olive oil and onions. Sauté until tender. • In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth. • Add to onions in the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blends This makes 16 oz
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French Mother Sauces
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✨Béchamel sauce✨
with @TasteEuropeButterofFrance • #ad This delicate and scrumptious sauce is one of the 5 French Mother Sauces every cook should know. It’s simply made with butter, milk and flour, and can be used to make the creamiest lasagna or pasta, and the most amazing ham and cheese sandwich you've ever tasted: creamy, cheesy and knock-you-off-your-dining chair AMAZING Croque Monsieur. Done the way French people (...not Italians for once!) know best 😉The key ingredient to make this the best béchamel sauce is the use of high-quality, premium European butter. So for this recipe, I’m using the best butter of all - French butter 🇫🇷❤️ This deeper-yellow butter tastes better: it’s 100% natural (filled with vitamin D and Calcium), high-quality, richer (with a minimum of 82% butter fat, and extra 2% w
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Made with cayenne pepper, lemon, ground black pepper, egg yolks, water, butter, kosher salt | CDKitchen.com
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Bechamel Sauce | by Life Tastes Good is a basic white sauce that consists of butter, flour and milk. It is one of the 5 'mother sauces' used in cooking.