Pasta

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Claire on Instagram: "Carbonara Style Pastina 🥓 I stand by the fact that pastina is delicious in any way, shape, or form. Here’s how to make it: Ingredients: 4 oz pancetta or guanciale, diced (set aside 1 tbsp for topping) 1 tbsp leftover pancetta fat 1 cup acini di pepe 3 cups chicken broth 1 large egg yolk (use two for extra creaminess) 1 whole egg Black pepper, to taste 1/2 cup grated Pecorino Romano (or Parmesan) 1 tbsp butter 1-2 cloves garlic, minced (optional) Chives for garnish Olive oil for garnish Cook the Pancetta: 1. Add pancetta to a cold pot, then raise the heat to medium. Cook the pancetta until crispy, about 5-7 minutes. 2. Remove the pancetta from the skillet, along with about 2 tbsp of the rendered fat. Set aside, leaving the remainder of the fat in the pan. Toast the

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Chef zouheir on Instagram: "Easy Creamy Sauces Recipe 1. Mushroom sauce: In a pan, melts butter and sauté the onions. Add sliced mushrooms and saute for 2 minutes. Then sprinkle the flour and mix well. Pour the beef broth. Mix till combined and let it boils. Keep stirring till creamy. 2. Alfredo Sauce: In a pan, melts the butter and saute the garlic till fragrant. Add heavy cream and let it bubbles. Add parmesan chese and mix well. Ready to serve on top of your pasta. 3. Carbonara Sauce: 2 tsp olive oil 3 cloves minced garlie 2 egg yolks 2 eggs 1/2 heavy cream 1 cup grated Parmesan cheese 1/4 tsp black pepper **Add ins: spaghetti or pasta of choice-cooked according to package and smoked bacon or sausage. Steps: In a pan, heat oil and saute garlic till fragrant. Set aside. In a bowl

a pan filled with pasta and sauce on top of a stove

Ben Chelin on Instagram: "Brown Butter Fettuccine Alfredo 🧈 Comment “Recipe” and I’ll send you the recipe card for free. How do you make a classic Alfredo sauce even better? Make it with browned butter. Ingredients: -1/2 cup salted butter -8 garlic cloves, sliced -2 cups heavy cream, room temperature -1/4 cup fresh parsley, chopped -500g Fettuccine (1.1lbs) -1/2 cup pasta water -1 cup parmesan, grated -Salt and pepper *Optional chicken: recipe at the bottom Instructions: 1. Cook your pasta according to the package, but pull it off the heat a bit early to keep those noodles al dente. Don’t forget to save a cup of pasta water—this stuff is key! Drain the pasta and give it a little olive oil bath to prevent clumping. 2. Melt 1/4 cup of butter in a large skillet over low heat and st

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Vegetarian Side Dishes

Healthy Menu

Macro Meals

Beef Recipes Easy

Corre Larkin on Instagram: "Pasta with a chickpea cream sauce #cooking #easyrecipe #dinner #homecook #homecooking #italianfood #pasta"

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Christopher Kimball’s Milk Street on Instagram: "The best recipe you’ve never heard of is…Rigatoni with Roman Broccoli Sauce! (Presented to you by Chris Kimball.) He’d never heard of it until our editorial director @jm_hirsch was served it in Rome. He’d assumed the silky green sauce was a pesto, but it turned out to be a light, silky broccoli puree, one of a family of vegetal pastas. The flavor is the opposite of boiled broccoli; the broccoli simply acts as a fresh-tasting vehicle for punchy flavors like capers, red pepper flakes, garlic, and Parm. At Milk Street, we used broccoli stalks, which, peeled of their skins, puree wonderfully—“developing the same silky, smooth texture I’d had in Rome,” Hirsch writes. Get the recipe for Rigatoni with Roman Broccoli Sauce via the link in our pro

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Aldi Nerd Community RECIPE GROUP!!! | Protein Million Dollar Pasta | Facebook

a casserole dish with meat and cheese in it on a plaid placemat

Monterey Spaghetti

50m

there is a plate of food with noodles and green beans on it, along with chicken wings

Laura Ashley Johnson RDN CDE on Instagram: "📚🍽️Cafeteria Noodles🍽️📚 RECIPE on dinnerin321.com or type “RECIPE” I’ll send you a direct link (check your inbox/message requests) #noodles #noodle #chicken #easydinner #dinneridea #supper #chickensoup #comfortfood #feelgoodfood #carbsaregood #pasta #easyrecipe #butter #buttery #sodelicious #sogood"

Christopher Kimball’s Milk Street on Instagram: "We did Cacio e Pepe and Fettuccine Alfredo; the next logical stop in this series of “pastas-that-often-go-wrong” is Carbonara. Everybody’s wrong, we were wrong, and Chris Kimball (@cpkimball) is here to right that wrong. This often turns into something like scrambled eggs on pasta. One way to mitigate this problem is by adding starch, which smooths sauces and binds them to noodles; in a previous version of this recipe, we defaulted to cornstarch. But after studying cacio e pepe in Rome, we learned a more elegant solution: using the starch from the pasta itself by cooking in a minimal amount of water. The key here is using a bronze-drawn pasta, which essentially means that the pasta has a rougher outer surface and releases more starch. (Avoi

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Spaghetti Pie Recipe

Spaghetti Pie Recipes

Pecorino Romano Cheese

Fontina Cheese

Pasta Sides

James C Delmage on Instagram: "Introducing the ultimate EASY comfort food: White Spaghetti Pie.🤩 Recipe below 👇and on the blog. ⭐ INGREDIENTS 1 pound spaghetti 8 large eggs beaten 1 1/2 teaspoons coarse cracked black pepper 3/4 cup Pecorino Romano cheese grated, divided 2 cups Fontina cheese shredded, divided 1/2 cup milk 1 tablespoon butter 1 tablespoon olive oil ⭐ INSTRUCTIONS 1.Preheat oven to 375f and set a rack on the middle level and the other rack near the top. 2.Bring a large pot of salted water to boil and cook the spaghetti until 2 minutes less than al dente. 3.Meanwhile, in a large bowl, beat together the eggs, milk, 1 teaspoon kosher salt, and black pepper. Add 1 1/2 cups Fontina, and a 1/2 cup of Pecorino Romano cheese and stir to combine. 4.Heat a 10-inch ov

Easy Baked Spaghetti Recipe

Cheesy Baked Spaghetti

Easy Baked Spaghetti

Baked Spaghetti Recipe

Parmesan Cheese Sauce

Dollar Tree Dinners on Instagram: "Cheesy Baked Spaghetti You will need: 1 box of spaghetti $0.99 8 ounces of cream cheese $1.99 6 ounces shredded parmesan $2.00 8 ounces shredded mozzarella $2.00 24 ounces pasta sauce (I used @Prego Italian sausage & garlic) $3.29 Margarine or butter /flour/milk/garlic powder $1.25 each at Dollar Tree If you already have the pantry ingredients that makes the cost $10.27 for 8 large servings or a total cost of $15.27 if you had to buy everything. I started by making a parmesan sauce for my pasta, to a skillet I added 2 tablespoons of butter, and once that had fully melted I whisked in 2 tablespoons of flour. I let that cook for a minute or two before adding 2 cups of milk and 8 ounces of cream cheese which I cut into cubes to melt easier. Once the crea

a pan filled with pasta covered in shrimp and sauce

Mozzarella Shrimp Pasta

Creamy Mozzarella Shrimp Pasta

Chicken Tortellini Bake

Casserole For Two

Baked Tortellini Casserole

Chicken Tortellini Bake Recipe for Two | Kiersten Hickman

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Essen

Cheesy Baked Tortellini

Easy Family Dinner

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Easy Family Dinner! Cheesy Baked Tortellini Casserole (with Meat Sauce)

a white plate topped with pasta and shrimp

Easy 1 Pan Lemon Orzo Pasta With Shrimp

One Pan Lemon Orzo Pasta With Shrimp

1 Pan Lemon Orzo Pasta With Shrimp

Lemon Shrimp Orzo With Asparagus

Lemon Orzo With Shrimp

Lemon Orzo Shrimp Pasta

Shrimp Orzo Asparagus Recipes

Lemon Orzo Shrimp Asparagus

Mediterranean Diet Plan 🇺🇸 on Instagram: "Easy 1-Pan Lemon Orzo Pasta with Shrimp in under 30 minutes! Cre by @ice.karimcooks Macros (x3 servings): 455 calories |43g P | 54g C | 10g F Ingredients : 1 lb. raw shrimp, peeled and deveined S&P, to taste Paprika, 1/2 tsp Avocado oil spray, 3-4 seconds 1 shallot, finely minced 3-4 garlic cloves, minced 1 cup dry orzo pasta 2.5-3 cups lower-sodium chicken or vegetable broth Fat free half n half, 1/4 cup Zest and juice of 1 lemon Asparagus bunch, chopped Parmesan cheese, 2-3 tbsp 1 Tbsp. butter Garnish (optional): Chopped parsley Chili flakes Instructions: 1. Season shrimp with salt, pepper, and smoked paprika 2. In a pan, on medium high heat, spray avocado oil then sear the shrimp and cook until golden brown and cooked through, about 2-3 mi