TONS of awesome household tips-You can divide and store ground meat in a zip loc bag. Just break off how much you need and keep the rest in the freezer for later. So much easier than dividing and individually wrapping each pound or half pound
Preserve hard herbs by freezing in oil! "Given this use, the oil-and-freezer method of preservation works best with the tougher hard herbs such as ROSEMARY, SAGE, THYME, and OREGANO. These are all herbs that would probably be cooked when added to a dish.