Food Art

Collection by Niki Fotiou

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Niki Fotiou
Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well - Griottines would work fantastically for this. Elegant Desserts, Beautiful Desserts, Fancy Desserts, Just Desserts, Delicious Desserts, Sweet Recipes, Cake Recipes, Dessert Recipes, Mini Cakes
Sweet RecipesCake Recipes

『今年も宜しくお願い致します!!』

かなりブログをほったらかしにしていました。ご無沙汰しています。そして、遅くなりましたがあけましておめでとうございます!!今年も沢山美味しい物を作って、皆さんに…

The classiest Bûche de Noël I've ever seen: a chocolate-rum-caramelized-chestnut genoise cake, chestnut rum buttercream, belgian chocolate ganache, caramelized chestnuts, and caramel shards. Chocolate Delight, Love Chocolate, Chocolate Lovers, Belgian Chocolate, Chocolate Ganache, Köstliche Desserts, Plated Desserts, Dessert Recipes, French Pastries
Chocolate DelightLove ChocolateFrench Pastries

bûche de noël - chocolate, rum, & caramelized chestnuts

genoise, chestnut rum buttercream, belgian chocolate ganache, caramelized chestnuts, caramel shards

La gamme d’entremets Fancy Desserts, Delicious Desserts, Dessert Recipes, Mini Cakes, Cupcake Cakes, Dessert Presentation, Beautiful Desserts, French Pastries, Chocolate Desserts
Cupcake CakesFrench PastriesChocolate Desserts

Pâtisserie - boutique chocolat Maison Caffet en ligne

(pascal-caffet.com)

Grand Hôtel de Cala Rossa & Spa, Boutique Hotel and Starred gourmet restaurant on the seafront 1 star Porto-Vecchio – Relais & Châteaux Seafood Recipes, Wine Recipes, Gourmet Recipes, Cooking Recipes, Sushi Recipes, Gourmet Desserts, Gourmet Foods, Plated Desserts, Molecular Gastronomy
Seafood RecipesCooking RecipesSushi RecipesGourmet Desserts

Grand Hôtel de Cala Rossa & Spa, Boutique Hotel and Starred gourmet restaurant on the seafront 1 star Porto-Vecchio – Relais & Châteaux

Grand Hôtel de Cala Rossa. 20137 Porto-Vecchio (Corsica). Relais & Châteaux Member since 1993. #relaischateaux #seafood #corsica

On a hill overlooking Lake Orta, Villa Crespi is a haven for lovers of Mediterranean cuisine in an atmosphere reminiscent of the Arabian Nights Fancy Dishes, Think Food, Food Decoration, Molecular Gastronomy, Culinary Arts, Restaurant Recipes, Creative Food, Food Presentation, Food Design
Fancy DishesFood DecorationCreative Food

Villa Crespi, Boutique Hotel in Orta San Giulio, Italia – Relais & Châteaux

Relais & Chateaux - Just a few steps from the enchanting Lake Orta, Villa Crespi is a spectacular Moorish villa built in 1879. Villa Crespi, ITALY #relaischateaux #gastronomy

Relais & Chateaux - Le Moût, creation of Grand Chef Lanshu Chen, is a highlight of Taiwan’s gastronomic scene. Gourmet Recipes, Cooking Recipes, Chefs, Food Decoration, Molecular Gastronomy, Culinary Arts, Perfect Food, Food Presentation, Food Design
Cooking RecipesChefsFood Decoration

Le Moût Restaurant, Gourmet restaurant in town, Taichung – Relais & Châteaux

Relais & Chateaux - Le Moût, creation of Grand Chef Lanshu Chen, is a highlight of Taiwan’s gastronomic scene. Le Mout Restaurant - TAIWAN #relaischateaux #cook

  Fish Recipes, Gourmet Recipes, Pasta Recipes, New Recipes, Tapas, Ricotta Ravioli, Hot Cocoa Recipe, Xmas Dinner, Italian Pasta
Pasta RecipesTapasRicotta RavioliHot Cocoa Recipe

Degustazione di ravioli di mare con bottarga di pesce persico

Per i ravioli al nero di seppia Sbattere le uova con il nero di seppia e l’olio, formare una fontana di farina su una superficie di legno e aggiungere nel centro la miscela a base di uova. Lavorare con le mani fino ad ottenere una pasta liscia, metterl

Relais & Chateaux - Halfway between Nice and Cannes, in a beautiful setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Le Cap - Cap d'Antibes Beach Hotel FRANCE looks good to me Cap D Antibes, Bacon Salad, French Riviera, Beach Hotels, Hamburger, Tasty Dishes, Fine Dining, Summer Recipes, Bon Appetit
HamburgerTasty DishesSummer Recipes

Cap d’Antibes Beach Hotel, Boutique Hotel in French riviera – Relais & Châteaux

Relais & Chateaux - Halfway between Nice and Cannes, in a beautiful setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Le Cap - Cap d'Antibes Beach Hotel FRANCE #relaischateaux #gastronomy

Relais & Chateaux - Halfway between Nice and Cannes, in a beautiful setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Le Cap - Cap d'Antibes Beach Hotel FRANCE looks good to me Cap D Antibes, Bacon Salad, French Riviera, Beach Hotels, Hamburger, Tasty Dishes, Fine Dining, Summer Recipes, Bon Appetit
HamburgerTasty DishesSummer Recipes

Cap d’Antibes Beach Hotel, Boutique Hotel in French riviera – Relais & Châteaux

Relais & Chateaux - Halfway between Nice and Cannes, in a beautiful setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Le Cap - Cap d'Antibes Beach Hotel FRANCE #relaischateaux #gastronomy

Astrid & Gastón, Gourmet restaurant in town, and his chefs welcome you to Lima for a fine dining experience in a beautiful setting. San Pellegrino, Great Recipes, Favorite Recipes, Modernist Cuisine, Peruvian Cuisine, Food Decoration, Mets, Culinary Arts, Food Design
San PellegrinoFavorite RecipesPeruvian CuisineFood Decoration

Astrid & Gastón, Restaurant gastronomique en ville, Lima – Relais & Châteaux

Relais & Chateaux - Astrid & Gastón’s cuisine draws its inspiration from the traditions and the biodiversity of Peru, and yet never breaks its links with the world around it, responding first and foremost to the challenges posed by the future and by our environment. A living experience with a hint of magic and sensitivity. Astrid & Gaston, PERU #relaischateaux #gastronomy

Rolls of red beets with bottarga Good Food, Yummy Food, Food Tasting, Dessert, Food Presentation, Food Design, Wine Recipes, Finger Foods, Food Styling
Good FoodFood TastingFinger FoodsFood Styling

Rotolini di rapa rossa con caprino e bottarga

Non serve chia sia particolarmente caldo per preparare qualcosa di "non-cucinato", a volte "ravanando" in frigo riesco ancora a tirar fuori qualcosa che non era stato minimanete programmato. Alcune cose, é pur vero, non mancano mai nei miei kit di sopravvivenza, e tra gli ingredienti utili trova sontuosamente posto la bottarda di muggine, ma anche un buon caprino di certo non sfigura. Complice di questo ambaradam, é stata sua malgrado anche l'ultima rapa rossa lessata un paio di giorni fa…

Relais & Chateaux - Experience authentic Japanese cuisine at its finest in this acclaimed traditional Ryotei restaurant Kashiwaya - JAPAN Japanese Dishes, Japanese Food, Osaka, Food Decoration, Restaurant, Bento Box, Fine Dining, Food Art, Traveling By Yourself

Kashiwaya, starred gourmet restaurant in town 3 stars, Osaka – Relais & Châteaux

Relais & Chateaux - Experience authentic Japanese cuisine at its finest in this acclaimed traditional Ryotei restaurant Kashiwaya - JAPAN #relaischateaux #food

Relais & Chateaux - At the foot of the Alps, close to Lake Orta – one of the most romantic places in the Padan Plain – Grand Chef Luisa Marelli has created a stellar reputation for her celebrated cuisine. Al Sorriso - ITALY Most Romantic Places, Alps, Food Styling, Food Art, Foodies, Plating, Good Food, Italy, Cooking
AlpsFood StylingPlatingGood FoodItaly

Relais & Chateaux - At the foot of the Alps, close to Lake Orta – one of the most romantic places in the Padan Plain – Grand Chef Luisa Marelli has created a stellar reputation for her celebrated cuisine. Al Sorriso - ITALY #relaischateaux #cook

Ravioli di ricotta e carciofi con bottarga Ricotta, Guacamole, Food Art, Italian Recipes, Food To Make, Mexican, Cooking, Ethnic Recipes, Kitchen
RicottaEthnic RecipesKitchen