Monique Lima
More ideas from Monique
Asparagus with cheese, salt, pepper, oil.....bake at 400 for 10 min., flip them over, bake for another 5. Yummy!

1 bunch of Asparagus, washed and ends trimmed olive oil kosher salt black pepper freshly grated Parmesan cheese fresh squeezed lemon juice Place Asparagus on large baking sheet. Drizzle with olive oil and roll asparagus around in the oil. Sprinkle with

PANELATERAPIA - Blog de Culinária, Gastronomia e Receitas: Sunomono

PANELATERAPIA - Blog de Culinária, Gastronomia e Receitas: Sunomono

Salami and Cream Cheese Roll-ups. Salty cured sausage, sweet creamy cheese, crisp buttery crackers, served with a refreshing chilled beverage… doesn’t get much better than that!

Use this technique for pickle roll-ups with corned beef! Salami and Cream Cheese Roll-Ups ~ We know exactly what you will serve as an appetiser at your next party or gathering. Of course, these salami and cream cheese roll-ups!