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Miriyala Charu - Andhra Pepper Flavored Rasam - Indian food recipes - Food and cooking blog
Rasam or Charu is an essential part of a traditional Andhra bhojanam (meal). Comforting, earthy, warm with health supporting properties, pepper flavored charu is seasoned with ghee and asafoetida, garnished with fresh coriander. Works as a perfect antidote for a runny nose.