Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
Aprenda a fazer chips naturais de legumes para servir como aperitivo
Bolinho Proteico: bata 5 claras e 1 ovo até dobrar de volume e acrescente 100 gr de bróculos triturado (cru mesmo), 4 colheres de creme de ricota e tempere a gosto. Em seguida misture 1 colher de fermento em pó. Coloque nas forminhas de silicone e leve ao forno por 35 a 40 min (180º).
Bakes zucchini fries and 'bloomin onion' dipping sauce. Substitute non-fat greek yogurt for the mayo. Made - Used mayo, although the greek yogurt might cut the sweetness, as the dip was a little too sweet. LOVED the zucchini as did Jake year old)
Caprese Stuffed Burgers Your favorite blend of ground beef. I could make with ground chicken! Grape tomatoes Fresh mozzarella Fresh basil leaves Steak seasoning - or your favorite burger seasoning blend. Your favorite buns and accompaniments.