Dark fruit cake recipe
Last updated 1 year ago
Cranberry gingerbread Christmas pudding with ginger sauce | Sainsbury`s Magazine
The apple and cranberries make this pud lovely and juicy, and the final flourish is a dash of ginger wine stirred into the sauce – a twist on tradition. For other sauce ideas to serve with your pud, take a look at our video. You can buy the 2-litre ball mould from Jane Asher for the special Sainsbury's magazine price of £22.50, plus postage (usual price £29.99). To order, go to the website and click on the 'As seen in' button. Or simply steam your pudding in a 2-litre pudding basin. Enjoy!