Vegetable Chips
7 Ways to Make DIY Chips for Dipping
Homemade chips are super easy to make and incredibly delicious. Here, seven excellent do-it-yourself chip recipes.
Root Chips | Snack Recipe | Spoon Fork Bacon
A delicious recipe for Root Chips made with sweet potato, yucca, and red beets. Lightly salted with directions for frying and baking!
Zucchini Chips
Get ready to turn plain old zucchini into something fabulous! Even my picky 4-year-old, who has never voluntarily eaten zucchini in her life, couldn’t get enough of these “chips” tonight.
Carrot Chips - Recipe for Crispy Baked Carrot Chips: 2 Ways
These crispy baked carrot chips are done two ways. One version is spicy, one is sweet. Both are delicious.
Vegetable Chips
Cooking Channel serves up this Vegetable Chips recipe from Laura Calder plus many other recipes at CookingChannelTV.com
Other Pins
7 Ways to Make DIY Chips for Dipping
Homemade chips are super easy to make and incredibly delicious. Here, seven excellent do-it-yourself chip recipes.
Root Chips | Snack Recipe | Spoon Fork Bacon
A delicious recipe for Root Chips made with sweet potato, yucca, and red beets. Lightly salted with directions for frying and baking!
Zucchini Chips
Get ready to turn plain old zucchini into something fabulous! Even my picky 4-year-old, who has never voluntarily eaten zucchini in her life, couldn’t get enough of these “chips” tonight.
Carrot Chips - Recipe for Crispy Baked Carrot Chips: 2 Ways
These crispy baked carrot chips are done two ways. One version is spicy, one is sweet. Both are delicious.
Vegetable Chips
Cooking Channel serves up this Vegetable Chips recipe from Laura Calder plus many other recipes at CookingChannelTV.com
Broccoli Tots Recipe on Food52
My kids like broccoli, which is not to say they’re great eaters—they’re not and I’d never jinx myself anyway—but it’s one of the few vegetables they happen to like. But if you’re cooking for broccoli-phobes, give these tots a try. Though they’re baked in the oven, they taste strikingly similar to deep-fried tater tots, especially when dipped in ketchup. I often make these for dinner when the kids’ friends are over, and I’m always surprised by how voraciously they devour them. Who knew kids…
Sweet Potatoes Glazed with Molasses, Pecans and Bourbon
Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
Broccoli with Cheddar Cheese "Dunk" Recipe
Broccoli and cheddar cheese are a common match (think of broccoli-cheddar soup), and here they come together as a dipping duo. The cheese sauce is thi...
Recipe: Baked Zucchini Fries
Flavor-packed and full of big crunch!
Salty Sweet Potato Skin Chips | Half Baked Harvest
Totally addictive crispy snacks or side dish
Zucchini Parmesan Crisps
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
Broccoli and Cheddar Rollups
Save time and make these ahead: Let the rollups cool, wrap in foil and freeze in a resealable plastic bag up to 1 month. Cook from frozen at 425 degrees F until heated through, 15 minutes.
Vegetable Tempura
If you have leftover vegetables in the fridge, fry them up! This Vegetable Tempura recipe is good to have in your arsenal.
Recipe: Oven-Baked Zucchini Parmesan Crisps
Crispy, cheesy zucchini bites thanks to just a few ingredients and less than half an hour in the oven.
Recipe: Moroccan-Spiced Carrot Hummus
This hummus is so addicting, both in flavor and in color — bright orange! The Moroccan spices add such a lovely dimension, too. This is the kind of warm-and-spicy flavor combination I crave as the days get shorter and chillier. I have a feeling you will be whipping it up more than once this holiday season to share at dinner parties and potlucks. We are in the thick of the carrot harvest at our farm and this hummus is one of the first autumn carrot recipes I’ve made.