Stroopwafels (Caramel Waffle Cookies) | 4 1/2 cups flour, 2 teaspoons of active dry yeast, 1 scant teaspoon of ground cinnamon, 3/4 cup of white sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup of warm water, 2 large eggs, pinch of salt. For the caramel: 1 cup of brown sugar, 1 stick of unsalted butter, 1 teaspoon of ground cinnamon, 1/4 cup plus 2 T corn syrup, 1 tablespoon of vanilla extract