Nougat: 2 tbsp Butter 2 bags Mini Marshmallows (250g per bag) 2 bags White Chocolate Chips (225g per bag) 2 cups Gumdrops Melt first 3 ingredients together until smooth. Mix in gumdrops. Spread on parchment paper lined 9x13 pan. Chill overnight in fridge. Cut into squares. **can be stored in freezer
These Paleo Peppermint Marshmallows are exactly what your hot chocolate needs! They're light, fluffy, and easier to make than you'd think. This recipe is Paleo + refined sugar free, with a beautiful swirl of homemade red food coloring!
Celebration Marshmallow Pops - a fun Easter dessert that your family will love. Easy to make and super delicious, these white chocolate covered Marshmallow Pops would be a great Spring Treat for this year's Easter celebration, Mother's Day or a Spring Brunch. Pin this delicious Easter Candy for later and follow us for more great Easter Food Ideas.