Hangover Food

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Cheesy, eggy, delicious foods to fill you up and make you feel better.

NYT Food
NYT Cooking: Matthew Kenney, an acclaimed raw-food chef in California, has been . - NYT Cooking: Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes wit - Green Juice Recipes, Healthy Juice Recipes, Healthy Juices, Healthy Smoothies, Raw Food Recipes, Healthy Drinks, Smoothie Recipes, Milk Shakes, Mangonada Recipe

Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years. Here, he offers up a recipe great for cleaning out your crisper. If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides. (Photo: Craig Lee for NYT)

The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Cuban Rice And Beans, Cuban Black Beans, Arroz Congri Recipe, Cuban Congri Recipe, Moros Y Cristianos Recipe, Vegan Vegetarian, Vegetarian Recipes, Cooking Recipes, Salads

The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí. (Photo: Rikki Snyder for The New York Times)

Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. (Photo: The New York Times) Ginger Fried Rice Recipe, Vegetarian Recipes, Cooking Recipes, Cooking Cake, Cooking Bacon, Vegetarian Dinners, Risotto, Fried Rice Dishes, Food For Thought

Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. (Photo: The New York Times)

There is a secret to the perfect grilled cheese Breakfast Recipes, Snack Recipes, Cooking Recipes, Perfect Grilled Cheese, Hangover Food, Grill Cheese Sandwich Recipes, Homemade Mayonnaise, Delicious Sandwiches, Best Sandwich

The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. (Photo: Rikki Snyder for The New York Times)

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese. Italian Dishes, Italian Recipes, Italian Foods, Italian Pasta, Italian Sauces, Italian Kitchens, Marcella Hazan Bolognese, Marcella Hazan Tomato Sauce, Al Dente

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is. (Photo: Jim Wilson/The New York Times)

This Sesame Noodles Takeout-Style is whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. How the flavors are put together in a way that the salt and vinegar balance out the sweet. Cold Sesame Noodles, Seasame Noodles, Asian Noodles, Soba Noodles, Egg Noodles, Sesame Peanut Noodles, Parmesan Noodles, Shirataki Noodles, Chicken Noodles

Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout. (Photo: Tony Cenicola/The New York Times)

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the But this may become your new favorite chocolate chip cookie recipe. (Photo: Francesco Tonelli for The New York Times) Best Chocolate Chip Cookie, Great American Chocolate Chip Cookie Recipe, Buttery Chocolate Chip Cookies, Chocolate Chips, Galletas Cookies, Mets, So Little Time, Just Desserts, Cookie Recipes

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. (Photo: Francesco Tonelli for The New York Times)

NYT Cooking: It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine. Beef Recipes, Soup Recipes, Cooking Recipes, Cooking Beef, Healthy Cooking, Recipies, Hearty Beef Stew, Buttered Noodles, Soups And Stews

It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew. A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat. (Photo: Andrew Scrivani for The New York Times)

Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top. (Photo: Andrew Scrivani for The New York Times) Holiday Recipes, Great Recipes, Favorite Recipes, Southern Thanksgiving Recipes, Thanksgiving Post, Family Recipes, Creamy Macaroni And Cheese, Baked Macaroni, Brunch

Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top. (Photo: Andrew Scrivani for The New York Times)

COLD CURE SOUP - This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase Nigella Lawson, Soup Recipes, Cooking Recipes, Healthy Recipes, Healthy Soups, Persian Chicken, Chicken Flavors, Soup And Salad, Soups And Stews

A supermarket packet of chicken wings, a stick of cinnamon, a carrot, an onion, a knob of ginger and the juice and zest of an orange left to simmer on the stove make a restorative broth that delights, soothes and helps fight off winter blues. (Photo: Craig Lee for The New York Times)

Four kinds of cheese - Brie, Mascarpone, Parmigiano-Reggiano, and Cream Cheese - take this classic comfort food to the next level. NYT Cooking: White Macaroni and Cheese White Macaroni And Cheese Recipe, Macaroni Cheese, Mac Cheese, Cheese Recipes, Pasta Recipes, Cooking Recipes, Cooking Videos, Dinner Recipes, Comfort Food

Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable. This is perfect for a wintry dinner, with a green salad on the side, or as a partner to a golden roast chicken. (Photo: Andrew Scrivani for The New York Times)

the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own. They are always welcome, especially at holiday time. (Photo: Fred R. Conrad/The New York Times) Scottish Recipes, Irish Recipes, British Food Recipes, English Recipes, Simply Yummy, British Dishes, Sausage Rolls, Sausage Wrap, British Baking

Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own. They are always welcome, especially at holiday time. (Photo: Fred R. Conrad/The New York Times)

This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu. (Photo: Fred R. Conrad/The New York Times) Citrus Recipes, Salad Recipes, Fruit Salad Making, Lucky Food, Hangover Food, Slider Sandwiches, Cooking Recipes, Healthy Recipes, Salad Bar

This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu. A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way. (Photo: Fred R. Conrad/The New York Times)

Baked eggs with onions and cheese recipe spinach egg and. Egg Recipes, Cheese Recipes, Cooking Recipes, Healthy Recipe Videos, Healthy Dinner Recipes, Egg Dinner Recipes, Breakfast Time, Breakfast Recipes, Jai Faim

Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk. (Photo: Jim Wilson/The New York Times)

Want a Frittata? is a group of recipes collected by the editors of NYT Cooking Roast Beef Sandwiches, Frittata Recipes, Vegetable Stew, Different Vegetables, Egg Dish, Egg Recipes, Ricotta, Stuffed Peppers, Dishes

Frittatas and omelets are a great way to stretch a small amount of leftovers into a meal. (Photo: Andrew Scrivani for The New York Times)

Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice) Recipe - NYT Cooking Indian Food Recipes, Asian Recipes, Ethnic Recipes, Japanese Recipes, Rice Bowls, Rice Dishes, Sticky Rice Recipes, Mango Recipes, Grain Foods

Also known as “sweet rice” or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it’s called riz gluant or gluey, not much more attractive. There should be a better word for it, because it really is undoubtedly one of the best things to eat under the sun. (Photo: Fred R. Conrad/The New York Times)