If you are looking for a homemade, whole wheat bread recipe for every day use, you are going to love this recipe! It is an easy to make bread recipe that uses only whole wheat flour and it makes enough for two loaves.
If you are looking to add homemade chicken stock to your pantry, then you are in the right spot! Homemade chicken stock is delicious and easy to make - and healthy as well. Here is a look at 3 different methods for making your very own healthy & delicious homemade chicken stock.
Homemad flour tortillas are easy to make and healthier than what you can purchase from the grocery store! Check out how to make your own soft and pliable flour tortilla shells. Use them for tacos, burritos, quesadillas and more!
One of our favorite, healthy breakfast recipes is our Homemade Granola. Because it is made with just 7 natural ingredients you can feel good about what you are eating. And today we want to share this easy & delicious recipe with you! Healthy homemade granola made with just 7 natural ingredients.
Making a sourdough bread starter from scratch is actually much easier than you might think. With just two basic ingredients and a bit of patience, you will be making a variety of delicious sourdough recipes right in your own kitchen!
If you are looking for an easy to make egg-free noodle recipe, then you are in the right place! Whether it is due to the rising cost of eggs, a dietary restriction, or if you just don't have eggs on hand - this recipe is for you. A simple egg free pasta recipe made with just 3 simple ingredients!
When it comes to baking there are several egg substitutes that you can use when adding an egg isn’t an option. Whether it be that someone has an egg allergy, eats a vegan diet, or you are simply out of eggs, sometimes it is nice to have an another option. Here is a look at 11 great egg substitutes for baking - including my favorite choice!
This Homemade multigrain bread has become my favorite, every day bread recipe. It is made with 7 different grains and baked until it is nice and fluffy on the inside and golden brown on the outside! Try this easy recipe that will have you making your own delicious homemade bread - over and over again!
When it comes to storing your filled canning jars safely, a few simple common sense tips can go a long way to keep you and your family’s food supplies safe and secure for the long haul. Here is a look at how to best store your canned goods, and how long they can safely be kept.
Homemade bread can be made easily – and without all of the baked-in preservatives found in many commercially sold products. Not only can that be a far healthier option, but it also means that you can create bread with the most basic of ingredients. Here is a look at five of our all-time favorite bread recipes. Each of the recipes has amazing flavor, and you can create all of them easily with the simplest of ingredients!
Whether it’s homemade biscuits, artisan bread, or fresh corn tortillas, we simply couldn’t live without the taste and freshness of making our own bread products! Here is a look at our five favorite go-to recipes for making homemade bread.
Instead of grabbing a can of pumpkin puree off the grocery store shelf this year, make your own! Making your own Pumpkin Puree is simple and easy to do. Use fresh pie pumpkins and bake, boil, steam or use a pressure cooker to make pumpkin puree that you can use immediately or freeze for later use!
Sweet red pepper jam made from fresh sweet and green peppers with a tiny bit of heat that makes for the perfect addition to appetizers, poultry or given as a gift!
Once you learn how easy it is to can applesauce, you will never want to buy store bought again! It is a fantastic way to preserve all of those fresh picked apples from the local orchard, Farmer’s market or grocery store. Just be sure to make extra while the apples are still fresh because you will find yourself reaching in your canning pantry over and over again for a jar all year long!
If you have never made Homemade Applesauce, you must give it a try this year! Homemade applesauce is one of the easiest recipes to make. Find out how to make your own using 3 different cooking methods.
With just a few simple steps you can make homemade red pepper flakes from fresh picked hot peppers. It is simple and easy to do, not to mention that it is the perfect way to preserve those late season, ripe garden peppers.
Over the years I have found several ways to use the fresh picked jalapeno peppers. If I have just a few I will eat them fresh. However, if I have a lot of peppers, I will find several different ways to store and preserve them. It is always my goal not to let a single pepper go to waste. So this year, when you find yourself searching for ways to use a few or a lot of jalapeno peppers, here are some great options!
Once you make this freezer applesauce recipe, you will never can applesauce again. Ok, that might be an exaggeration, but you have to give this recipe a try! Making homemade applesauce is super easy and sooooo delicious!
Roasted Red Peppers preserved for use throughout the year. A great way to save the taste of your garden for full-flavor all year long!
You might be shocked at how easy it is to can sweet corn. The process is so simple that even the novice canner can master this recipe! Have a look at this easy process for preserving the taste of fresh picked corn by canning sweet corn fresh off the cob!
If you have a big green bean harvest from your garden, or if you've found yourself with a large amount from the Farmer's Market, and you're not sure how to use them before they go bad, you have come to the right place! Take a look at this step-by-step process for how to safely and successfully preserve your green beans by canning them with a pressure canner.
When you are left with a lot of tomatoes at the end of garden season, why not preserve them and make sun dried tomatoes? It is a great way to enjoy the taste of your fresh picked garden tomatoes even in the middle of winter. However, if you live in a humid, rainy, or colder climate, you can still make this delicious recipe by using an oven or dehydrator! Check out this easy recipe that will have you enjoying the flavor of sun-dried tomatoes all through the winter.
There is nothing better than making and eating a bowl of hot chili made from fresh tomatoes, peppers and onions that came right out of the garden! You will love this easy recipe for thick and delicious chili made from fresh ingredients from the garden.
Soup bricks are nothing more than a frozen block of soup. But instead of storing the soup in bulky plastic containers that can take up large amounts of freezer space, we create uniform soup “bricks” for easy use and storing. Have a look at this step-by-step process for making soup bricks and making the most out of your garden harvest this year!
When it comes to preserving a garden harvest, there are many options besides traditional canning jars. In fact, it’s actually quite easy to preserve an entire harvest without ever having to can at all. Even better, many of the methods require far less time, effort, and in many cases, cost! Here is a look at how to preserve a garden harvest – without ever having to can at all!