Olliver Gomes
Mais ideias de Olliver
The large, curved tuille cookie s a great way to add drama to an otherwise simple plating.

The large, curved tuille cookie s a great way to add drama to an otherwise simple plating.

Chocolate cage

Chocolate cage

Poached Pear Marinated in Grenadine

Poached Pear Marinated in Grenadine

Plated Dessert: Sean Tremblay. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Plated Dessert: Sean Tremblay. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

pumpkin spice cheesecake with a gingersnap cookie crust, caramel sauce, fresh orange slices, and an almond lace cookie

pumpkin spice cheesecake with a gingersnap cookie crust, caramel sauce, fresh orange slices, and an almond lace cookie

Scallops, pea purée, shoots and cumin foam.

Scallops, pea purée, shoots and cumin foam.

Peanut butter-Raspberry Jam Entremet from Pastry Chef Salvatore Martone of Four Seasons – New York, NY

Peanut butter-Raspberry Jam Entremet from Pastry Chef Salvatore Martone of Four Seasons – New York, NY

seared scallops, pea puree, bacon-hazelnut crumble

seared scallops, pea puree, bacon-hazelnut crumble

Jakub Hartlieb - The ChefsTalk Project Beautiful for sakura dessert

Jakub Hartlieb - The ChefsTalk Project Beautiful for sakura dessert

Chef Nina Tarasova : "Chocolate and praline": chocolate pate sucre with fleur-de-sel; almond-hazelnut sponge cake praline; chocolate nousse with tonka beens; croquant chocolate and praline with nuts; light mousse praline.

Chef Nina Tarasova : "Chocolate and praline": chocolate pate sucre with fleur-de-sel; almond-hazelnut sponge cake praline; chocolate nousse with tonka beens; croquant chocolate and praline with nuts; light mousse praline.