The large, curved tuille cookie s a great way to add drama to an otherwise simple plating.
Poached Pear Marinated in Grenadine
Plated Dessert: Sean Tremblay. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.
pumpkin spice cheesecake with a gingersnap cookie crust, caramel sauce, fresh orange slices, and an almond lace cookie
Scallops, pea purée, shoots and cumin foam.
Peanut butter-Raspberry Jam Entremet from Pastry Chef Salvatore Martone of Four Seasons – New York, NY
seared scallops, pea puree, bacon-hazelnut crumble
Jakub Hartlieb - The ChefsTalk Project Beautiful for sakura dessert
Chef Nina Tarasova : "Chocolate and praline": chocolate pate sucre with fleur-de-sel; almond-hazelnut sponge cake praline; chocolate nousse with tonka beens; croquant chocolate and praline with nuts; light mousse praline.