Mário Vendas
More ideas from Mário
Easy, healthy, 1-pot vegan pasta in red sauce topped with sauteed mushrooms and eggplant. Customizable, simple, and delicious.

This dish starts with plenty of veggies: Mushrooms, eggplant and fresh parsley. You start by sauteeing your veggies in a big pot or pan and then setting them aside. Next comes the pasta, tomato sauce, garlic, water and seasonings into the SAME POT.

Curry cremoso de lentilha, abóbora e beringela

Curry cremoso de lentilha, abóbora e beringela