This dish starts with plenty of veggies: Mushrooms, eggplant and fresh parsley. You start by sauteeing your veggies in a big pot or pan and then setting them aside. Next comes the pasta, tomato sauce, garlic, water and seasonings into the SAME POT.
There’s a lot to love about this low-carb and gluten-free Avocado Frittata with Cotija and Mozzarella Cheese. GET THE RECIPE Avocado Frittata with Cotija and Mozzarella Cheese submitted by Kalyn’s Kitchen
“Fried” Honey Banana… can Sub agave, maple or vegan honey, plus banana and cinnamon which are ALL good for you. They’re amazing crispy goodness by themselves, or give a nice upgrade sprinkled over french toast or a peanut butter banana sandwich.