Have you ever tried zalabia ? I guess every culture has its own fritter. Zalabia is a traditional deep fried Lebanese fritter that is made of fermented dough - I call them a glorious affair. Simply because you can have them for breakfast with labneh and a cup of tea or dust them with some icing sugar and serve them as a dessert. Any way you eat them, they are really great, though they may not be good for your waistline but will disappear from your table in no time.