Grilled Corn with Miso Butter 1 stick (½ cup) butter, at room temperature 2 tablespoons miso (white) Juice and zest of 1 lime 6 ears of corn, husked and cut into thirds 3 tablespoons olive oil Sea salt ½ teaspoon cayenne powder 1 tablespoons toasted sesame seeds 1. When ready to cook, start the Traeger…
